Go Back
Delve into the world of flavor with our Garlic Parmesan Grilled Broccoli. This simple yet delicious recipe transforms a humble vegetable into a star side dish that boasts rich garlic notes, the nutty essence of Parmesan, and the freshness of lemon. Perfect for barbecues, family dinners, or as an easy weekday side, this recipe is not just a feast for the palate but also a healthy addition to your meal. With its vibrant colors and enticing aroma, Garlic Parmesan Grilled Broccoli is sure to impress your guests and family alike.

Garlic Parmesan Grilled Broccoli

Discover the deliciousness of Garlic Parmesan Grilled Broccoli, a vibrant side dish that elevates any meal. This easy recipe combines the rich flavors of garlic, nutty Parmesan, and fresh lemon to create a delightful addition to barbecues and family dinners. Packed with nutrients, this dish is not only tasty but also healthy. Learn how to prepare perfectly grilled broccoli and impress your guests with this stunningly simple recipe!
Print Recipe Pin Recipe

Ingredients
  

2 large heads of broccoli, cut into evenly sized florets

4 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

1 teaspoon sea salt

½ teaspoon freshly ground black pepper

½ teaspoon red pepper flakes (optional, for a spicy kick)

½ cup freshly grated Parmesan cheese

2 tablespoons fresh lemon juice

Fresh parsley, finely chopped (for garnish)

Instructions
 

Prepare the Broccoli: Begin by thoroughly rinsing the broccoli florets under cold running water. After washing, use a clean kitchen towel or paper towels to dry them gently. Place the dry florets in a large mixing bowl.

    Make the Marinade: In a separate small bowl, combine the olive oil, minced garlic, sea salt, black pepper, and red pepper flakes (if using). Whisk together until the mixture is well blended.

      Marinate the Broccoli: Pour the garlic marinade over the broccoli florets. Using your hands or a spatula, toss the florets to ensure each piece is evenly coated in the marinade. Let the broccoli sit for about 15 minutes, allowing the flavors to infuse, while you prepare the grill.

        Preheat the Grill: Preheat your grill to a medium-high heat, aiming for a temperature of around 400°F (200°C). This ensures the broccoli will grill nicely, developing those signature char marks.

          Grill the Broccoli: Once the grill is hot, carefully place the marinated broccoli florets directly onto the grill grates. Grill for approximately 5-7 minutes, turning the florets occasionally, until they are tender yet still crisp, with edges that are slightly charred.

            Add Parmesan: After grilling, transfer the broccoli back to the mixing bowl. While the broccoli is still warm, sprinkle the grated Parmesan cheese and drizzle the lemon juice over the top. Toss gently to combine, allowing the warm broccoli to slightly melt the cheese.

              Serve: Transfer the garlic Parmesan grilled broccoli to a serving platter. For a fresh touch, garnish with finely chopped parsley. Serve hot as a delightful side dish and enjoy the burst of flavors!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4