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If you're looking to elevate your vegetable game, look no further than garlic Parmesan grilled broccoli. This dish not only serves as a side but as a star on its own, boasting the perfect blend of nutty, savory, and aromatic flavors. Grilling broccoli brings out its natural sweetness while adding a delightful char that enhances its texture. Coupled with the rich, creamy notes of Parmesan cheese and the bold punch of garlic, this recipe transforms an often-overlooked vegetable into an irresistible dish that can accompany any meal, from casual barbecues to elegant dinners.

Garlic Parmesan Grilled Broccoli

Discover the deliciousness of garlic Parmesan grilled broccoli, where this often-overlooked vegetable takes center stage. Grilling enhances broccoli's natural sweetness while the bold flavors of garlic and nutty Parmesan create an irresistible dish. Rich in vitamins and antioxidants, broccoli not only supports your health but adds a vibrant touch to any meal. Perfect as a side dish or a standout main, this recipe is sure to please everyone at your table.
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Ingredients
  

1 pound fresh broccoli florets

3 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

1 teaspoon red pepper flakes (optional, for a spicy kick)

Salt and black pepper, to taste

½ cup freshly grated Parmesan cheese

Zest of 1 lemon

2 tablespoons fresh lemon juice

Fresh parsley, finely chopped (for garnish)

Instructions
 

Prepare the Broccoli: Begin by rinsing the broccoli florets under cold running water. Use a paper towel to pat them dry. Remove any tough parts of the stem and chop large florets into smaller, bite-sized pieces to ensure they grill evenly.

    Make the Marinade: In a spacious mixing bowl, blend the olive oil, minced garlic, red pepper flakes (if using), a pinch of salt, and black pepper. Then stir in the zest and juice of the lemon, mixing well to create a fragrant marinade that will infuse the broccoli with flavor.

      Marinate the Broccoli: Add the prepared broccoli florets to the marinade bowl, tossing them gently to coat each piece thoroughly. Allow the broccoli to marinate for a minimum of 15 minutes at room temperature, or for up to 1 hour in the refrigerator to really let those flavors deepen.

        Preheat the Grill: Heat your grill to medium-high heat. If using a grill pan on the stove, preheat it over medium-high heat until hot.

          Grill the Broccoli: Once your grill is ready, place the marinated broccoli in a single layer on the grill grates or grill pan. Grill for approximately 5-7 minutes, turning occasionally to achieve tender broccoli with inviting char marks.

            Add Parmesan: In the final minute of grilling, evenly sprinkle the grated Parmesan cheese over the broccoli. Close the grill lid or cover the pan to allow the cheese to melt slightly, creating a delicious topping.

              Serve: When the broccoli is grilled to your satisfaction and the cheese has melted, carefully transfer it from the grill to a serving platter. Garnish generously with finely chopped fresh parsley for an added touch of color and flavor.

                Enjoy: Serve your delicious Garlic Parmesan Grilled Broccoli hot, alongside grilled meats, pasta dishes, or simply enjoy it as a wholesome snack!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4