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If you're looking for a dish that combines bold flavors, satisfying textures, and the comfort of a classic favorite, look no further than Ginger Teriyaki Chicken Ramen Bake. This unique recipe marries the beloved components of ramen with tender chicken and a medley of vegetables, all enveloped in a savory teriyaki sauce. The result is a deliciously hearty meal that is sure to please both ramen enthusiasts and those seeking a new and exciting chicken dinner option.

Ginger Teriyaki Chicken Ramen Bake

Discover a delicious twist on a classic favorite with the Ginger Teriyaki Chicken Ramen Bake. This comforting dish combines chewy ramen noodles with tender chicken, colorful vegetables, and a savory teriyaki sauce, all baked to perfection. Ideal for busy weeknights, it offers a simple one-pan solution for family dinners. Enjoy the rich flavors and satisfying textures, while easily adapting it to suit your taste preferences. Perfect for both ramen lovers and those seeking new dinner ideas!
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Ingredients
  

2 cups cooked ramen noodles

1 lb boneless, skinless chicken thighs, diced into bite-sized pieces

1/4 cup soy sauce

1/4 cup teriyaki sauce

2 tablespoons fresh ginger, finely minced

2 cloves garlic, minced

1 tablespoon sesame oil

1/4 cup green onions, chopped (reserve a few for garnish)

1 cup broccoli florets, blanched

1 cup shredded carrots

1/2 cup bell peppers, diced (choose red or yellow for sweetness)

1 cup sharp cheddar cheese, shredded

1 tablespoon sesame seeds (for garnish)

Salt and pepper to taste

2 teaspoons sriracha (optional, for an extra kick)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking.

    Prepare the Chicken: In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and ginger; sauté for about 1 minute until they become fragrant and slightly golden. Next, add the diced chicken thighs to the skillet, season with salt and pepper, and cook for 5-7 minutes, stirring occasionally, until the chicken is browned and thoroughly cooked.

      Mix the Sauce: In a separate bowl, whisk together the soy sauce, teriyaki sauce, and sriracha (if you’re adding heat). Mix until well combined and set aside.

        Combine Ingredients: In a large mixing bowl, combine the cooked ramen noodles, sautéed chicken, blanched broccoli florets, shredded carrots, diced bell peppers, and about 3/4 of the chopped green onions. Drizzle the prepared sauce over the mixture and toss gently until everything is evenly coated.

          Layer the Dish: Lightly grease a 9x13 inch baking dish with cooking spray or oil. Pour the ramen and chicken mixture into the dish, spreading it out evenly. Sprinkle the shredded cheddar cheese generously over the top.

            Bake: Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 20 minutes, then remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted, bubbly, and lightly golden.

              Garnish and Serve: When finished, remove the dish from the oven and allow it to rest for about 5 minutes. Before serving, garnish with the reserved green onions and sprinkle sesame seeds on top for a delightful finish.

                Prep Time, Total Time, Servings: 15 mins | 50 mins | 6 servings

                  Optional Presentation Tips: Serve directly from the baking dish, or for a more elegant touch, plate individual portions drizzled with a bit more teriyaki sauce and a sprig of fresh cilantro on top for color. Enjoy!