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When it comes to comfort food, few dishes can compete with the savory allure of chicken thighs paired with a bright, zesty sauce. The recipe for Golden Chicken Thighs with Lemon Butter Sauce showcases this delightful combination, offering a meal that is both satisfying and elegant. The richness of the chicken is beautifully complemented by the tangy, buttery sauce, making it a perfect choice for a cozy family dinner or an impressive dish for gatherings.

Golden Chicken Thighs with Lemon Butter Sauce

Discover the perfect comfort food with Golden Chicken Thighs with Lemon Butter Sauce. This recipe pairs succulent, crispy chicken thighs with a tangy, buttery sauce that will elevate your dinner experience. Perfect for special occasions or cozy family meals, this dish is easy to prepare and packed with flavor. Learn the secrets of achieving juicy chicken and a zesty sauce that complements beautifully, making each bite a delightful treat.
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Ingredients
  

4 bone-in, skin-on chicken thighs

Salt and pepper, to taste

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon paprika

Zest of 1 lemon

1/3 cup chicken broth

1/4 cup freshly squeezed lemon juice (approximately 2 lemons)

4 tablespoons unsalted butter

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat and Prepare: Begin by preheating your oven to 425°F (220°C). While the oven heats, use a paper towel to pat the chicken thighs dry, ensuring they are moisture-free. Generously season both sides with salt and pepper to enhance flavor.

    Sear the Chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat until shimmering. Carefully add the chicken thighs to the skillet, skin-side down. Sear for about 5-7 minutes until the skin is beautifully golden brown and crispy. Flip the thighs and sear the opposite side for an additional 4-5 minutes. Once done, remove the chicken from the skillet and set aside on a plate.

      Sauté Garlic and Herbs: In the same skillet, reduce the heat to medium. Add the minced garlic and cook, stirring constantly for about 30 seconds or until fragrant, being cautious not to burn it.

        Add Seasonings: Stir in the dried thyme, paprika, and lemon zest. Allow the spices to toast in the pan for an additional 30 seconds, enhancing their flavors.

          Deglaze the Pan: Pour the chicken broth and freshly squeezed lemon juice into the skillet. Use a wooden spoon to scrape up any flavorful brown bits stuck to the bottom, mixing everything thoroughly to combine.

            Return Chicken to Skillet: Carefully place the chicken thighs back into the skillet, skin-side up. Spoon some of the sauce over each thigh, ensuring they are well-coated.

              Bake: Transfer the skillet to the preheated oven. Bake the chicken for approximately 20-25 minutes, or until it reaches an internal temperature of 165°F (75°C) and the skin remains crispy.

                Make the Lemon Butter Sauce: Once the chicken is cooked, carefully remove the skillet from the oven. Transfer the chicken thighs to a serving platter. Add the butter to the skillet and stir gently until it melts, mixing it into the sauce. Taste and adjust seasoning with more salt or pepper if necessary.

                  Serve: Drizzle the luscious lemon butter sauce generously over the chicken thighs, then garnish with freshly chopped parsley for a pop of color and freshness.

                    Prep Time, Total Time, Servings: 10 mins | 45 mins | 4 servings

                      - Presentation Tips: Serve the golden chicken thighs on a rustic wooden board or a beautiful white platter. Add a few lemon wedges on the side for an eye-catching touch and extra zing!