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Fried snacks have always held a special place in the hearts and stomachs of food enthusiasts around the world. Their irresistible crunch paired with rich, savory fillings makes them a favorite at gatherings, parties, and family celebrations. From crispy onion rings to golden potato skins, fried treats often steal the spotlight at events, providing a delightful experience for guests. Among these beloved snacks, Golden Fried Mozzarella Bites stand out as a quintessential appetizer that perfectly balances crispy textures with gooey, melted cheese.

Golden Fried Mozzarella Bites

Indulge in the irresistible crunch of Golden Fried Mozzarella Bites, a must-have appetizer for any occasion. This simple recipe combines fresh mozzarella, seasoned breadcrumbs, and your favorite herbs for a delightful treat that appeals to all ages. Perfect for game nights, holiday gatherings, or cocktail parties, these bites are easy to make and even easier to enjoy. Serve with marinara sauce for a delicious dip that complements the cheesy goodness. Discover the joy of creating this crowd-pleaser today!
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Ingredients
  

1 cup fresh mozzarella balls (bocconcini)

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (Italian seasoned preferred)

1 teaspoon garlic powder

1 teaspoon dried Italian herbs (a mix of oregano, basil, and thyme)

Salt and black pepper to taste

Oil for frying (canola or vegetable oil)

Fresh parsley, finely chopped, for garnish

Marinara sauce, warmed, for dipping

Instructions
 

Prep the Mozzarella: Start by draining the fresh mozzarella balls. Use paper towels to pat them dry thoroughly to prevent excess moisture, which can cause the oil to splatter when frying.

    Set Up the Breading Station: Arrange three shallow bowls in front of you. In the first bowl, fill it with all-purpose flour. In the second bowl, crack the eggs and whisk them until smooth, seasoning with a pinch of salt and freshly cracked black pepper. In the third bowl, combine the breadcrumbs with garlic powder, dried Italian herbs, and an additional sprinkle of salt and pepper. Mix well to ensure an even distribution of the seasonings.

      Dredge the Cheese: Take each mozzarella ball and first coat it in the flour, gently shaking off any excess. Next, dip the floured ball into the beaten egg mixture, ensuring it is fully coated. Finally, roll it in the seasoned breadcrumbs, pressing lightly to make sure it is thoroughly covered. Repeat this process with all mozzarella balls.

        Chill the Bites: Arrange the coated mozzarella bites on a baking sheet and place them in the freezer for about 30 minutes. Chilling helps the breading adhere during frying and prevents them from breaking apart.

          Heat the Oil: In a large, deep skillet, pour enough canola or vegetable oil to cover the bottom by about half an inch. Heat the oil over medium heat until it reaches 350°F (175°C). If you don’t have a thermometer, drop a small piece of bread into the oil; it should sizzle immediately which indicates the oil is ready.

            Fry the Bites: Carefully lower a few mozzarella bites into the hot oil, ensuring not to overcrowd the pan. Fry for approximately 1-2 minutes on each side or until they turn a beautiful golden brown and reach a crispy texture. Once done, use a slotted spoon to transfer the fried bites onto a plate lined with paper towels, allowing any excess oil to drain off.

              Serve: Arrange your golden fried mozzarella bites on a stylish serving platter. Garnish with finely chopped fresh parsley for a burst of color, and serve alongside warmed marinara sauce for dipping.

                Enjoy: Indulge in these crispy, cheesy delights while they’re hot for the ultimate experience of gooey goodness!

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings