Discover the delightful world of Golden Hashbrown Egg and Cheese Cupcakes, a perfect blend of crispy hash brown crusts and creamy egg fillings topped with melted cheese. Ideal for any meal or gathering, these customizable cupcakes cater to various tastes and dietary needs. Easy to prepare and packed with nutrition, they're perfect for brunch, snacks, or meal prep. Try this delicious recipe and enjoy a breakfast treat that everyone will love!
2 cups frozen shredded hash browns, thawed
1 cup shredded cheddar cheese, divided
4 large eggs
1/2 cup milk
1/4 cup diced green onions (plus additional for garnish)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
Cooking spray or oil for greasing
Optional toppings: cooked bacon bits, diced bell peppers, or diced tomatoes