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In recent years, plant-based cuisine has surged in popularity, captivating the hearts and appetites of food enthusiasts around the globe. Among the myriad of delicious offerings, tacos have emerged as a standout favorite, transcending traditional boundaries to embrace a variety of innovative ingredients. Enter the golden roasted cauliflower taco—a dish that beautifully showcases the versatility of this humble vegetable. With its satisfying texture and ability to absorb vibrant flavors, cauliflower serves as a perfect filling for those seeking a nutritious yet indulgent meal.

Golden Roasted Cauliflower Tacos

Discover the deliciousness of Golden Roasted Cauliflower Tacos, a perfect blend of flavor and nutrition. This plant-based delight showcases the versatile cauliflower, transformed into a satisfying taco filling that's both crunchy and hearty. Packed with essential vitamins and fiber, these tacos are not only a treat for your taste buds but also a healthy meal choice. Elevate your dining experience with fresh toppings and creative garnishes. Easy to make and bursting with flavor, they are a fantastic addition to any meal!
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Ingredients
  

1 large head of cauliflower, cut into small florets

2 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

8 small corn or flour tortillas

1 ripe avocado, sliced

1 cup red cabbage, finely shredded

½ cup fresh cilantro, chopped

½ cup crumbled feta cheese or vegan cheese (optional)

Lime wedges, for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent sticking and for easy cleanup.

    Prepare the Cauliflower: In a large mixing bowl, combine the cauliflower florets with olive oil, ground cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper. Toss the florets thoroughly in the spice mixture until they are completely coated, ensuring every piece is well-seasoned.

      Roast the Cauliflower: Spread the seasoned cauliflower florets in a single layer on the prepared baking sheet. Roast them in the preheated oven for about 25-30 minutes. Stir the cauliflower halfway through cooking to promote even browning and tenderness. They should emerge golden brown and perfectly soft.

        Warm the Tortillas: While the cauliflower is roasting, wrap the tortillas in aluminum foil and place them in the oven for the last 5-10 minutes of cooking. This will warm them perfectly. Alternatively, you can warm them in a skillet over medium heat for about 30 seconds on each side until they are pliable and heated through.

          Assemble the Tacos: Once the roasted cauliflower is ready, take it out of the oven. On each tortilla, place a generous serving of the roasted cauliflower. Then, layer with slices of fresh avocado, a handful of shredded red cabbage, and sprinkle with chopped cilantro. If desired, add crumbled feta or vegan cheese on top for an extra creamy texture.

            Serve with Lime: Serve the tacos immediately, allowing everyone to squeeze fresh lime juice over them right before enjoying. This adds a zesty kick that perfectly complements the roasted flavor of the cauliflower!

              Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings

                Presentation Tips: For an appealing presentation, serve the tacos on a colorful platter garnished with additional lime wedges and sprigs of cilantro. Consider adding a side of salsa or a spicy sauce for dipping!