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If you’re searching for a delightful fusion of flavor and texture, look no further than Spicy Green Chili & Cheese Mini Waffles. This innovative dish combines the irresistible heat of green chilies with the creamy richness of cheddar cheese, creating a snack or meal option that’s as versatile as it is delicious. Whether served as a fun appetizer at a gathering, a savory brunch treat, or a quick snack on a busy day, these mini waffles are sure to impress your taste buds and ignite your culinary creativity.

Green Chili and Cheese Mini Waffles

Discover the irresistible flavors of Spicy Green Chili & Cheese Mini Waffles! Perfect for brunch, snacks, or appetizers, these mini waffles combine the heat of green chilies with melty cheddar cheese, creating a tasty treat that’s both crispy and fluffy. Easy to customize with your favorite cheeses and spices, they are ideal for dipping and pairing with sauces. Elevate your culinary game with this delightful recipe that’s sure to impress family and friends!
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Ingredients
  

1 cup all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 cup buttermilk

2 large eggs

¼ cup melted butter (cooled slightly)

1 cup shredded sharp cheddar cheese

½ cup diced green chilies (drained if using canned, or roasted)

1 tablespoon chopped fresh cilantro (optional, for garnish)

Cooking spray or oil for greasing the waffle maker

Instructions
 

Preheat the Waffle Maker: Begin by plugging in your mini waffle maker to preheat while you prepare the batter. This ensures the waffles cook evenly and become perfectly crispy.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Whisking helps to incorporate air, so the waffles will be light and fluffy.

      Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, eggs, and melted butter (make sure it’s cooled slightly to prevent cooking the eggs) until the mixture is smooth and creamy.

        Mix the Batter: Carefully pour the wet mixture into the dry ingredients. Stir gently until just combined—it's important not to overmix! Next, fold in the shredded cheddar cheese and diced green chilies with a spatula, ensuring they are evenly distributed throughout the batter.

          Prepare the Waffle Maker: Once preheated, lightly spray the waffle maker with cooking spray or brush it with a thin layer of oil. This will help your waffles release easily after cooking.

            Cook the Waffles: Pour an appropriate amount of batter into the waffle maker (about halfway full, but this will vary based on the size of your waffle maker). Close the lid and cook according to the manufacturer's instructions, typically around 3 to 5 minutes, until the waffles are golden brown and crisp.

              Repeat: Continue to cook the remaining batter, reapplying oil or cooking spray to the waffle maker as needed between batches for optimal results.

                Serve: Once cooked, carefully remove the mini waffles and serve them hot. If using, garnish with a sprinkle of fresh cilantro for an added burst of flavor and color.

                  Enjoy: These spicy green chili and cheese mini waffles are delightful on their own but can also be enhanced with a dollop of sour cream or served alongside your favorite salsa for an extra kick.

                    Prep Time, Total Time, Servings:

                      - Prep Time: 15 minutes | Total Time: 30 minutes | Makes about 12 mini waffles