Go Back
Casseroles are a beloved staple in many kitchens, offering a perfect blend of flavors and textures in a single dish. They not only provide warmth and comfort but also make mealtime efficient, allowing for easy preparation and minimal cleanup. Among the myriad of casserole options, the Spicy Green Chili Chicken and Rice Casserole stands out with its vibrant flavors and heartwarming appeal. This dish combines tender chicken, creamy textures, and a delightful kick from green chilies, creating a meal that is both satisfying and memorable.

Green Chili Chicken and Rice Casserole

Discover the comforting flavors of Spicy Green Chili Chicken and Rice Casserole, a dish that combines tender chicken, creamy textures, and a delightful kick from green chilies. Perfect for family dinners or potlucks, this casserole is not only easy to prepare but also ensures minimal cleanup. With wholesome ingredients like rice, chicken, and flavorful spices, this meal will become a favorite in your kitchen. Enjoy a delicious, satisfying dish that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked white rice

2 cups shredded cooked chicken (rotisserie chicken is perfect)

1 can (10 oz) diced green chilies (mild or hot, depending on your spice preference)

1 cup sour cream

1 cup shredded sharp cheddar cheese (plus more for topping)

1 cup chicken broth (low-sodium recommended)

1 small onion, finely diced

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

½ teaspoon salt

½ teaspoon black pepper

1 cup frozen corn (optional, for added sweetness)

Fresh cilantro, chopped, for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it reaches the right temperature while you prepare the casserole.

    Sauté the Aromatics: In a medium skillet, heat a splash of olive oil over medium heat. Add the finely diced onion and cook until translucent, about 3-4 minutes. Then, add the minced garlic and sauté for an additional minute or until fragrant, taking care not to burn it.

      Prepare the Filling: In a large mixing bowl, combine the cooked white rice, shredded chicken, diced green chilies, sour cream, half of the shredded cheddar cheese, and chicken broth. Add the sautéed onion and garlic, along with ground cumin, chili powder, salt, black pepper, and frozen corn (if you choose to include it). Stir the mixture thoroughly until all ingredients are well-combined and coated.

        Assemble the Casserole: Grease a 9x13-inch casserole dish with cooking spray or a thin layer of oil. Transfer the prepared mixture into the dish, spreading it out evenly for uniform cooking.

          Top with Cheese: Evenly sprinkle the remaining shredded cheddar cheese over the top of the casserole, ensuring it covers the entire surface for a cheesy, golden finish.

            Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes. The casserole should be bubbly and the cheese should melt and turn golden brown.

              Garnish and Serve: Once baked, remove the casserole from the oven and let it sit for a few minutes to set. If desired, sprinkle with freshly chopped cilantro for a pop of color and added flavor before serving warm.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 6