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If you’re looking for a unique and flavorful twist on a classic favorite, the Spicy Delight: Green Chili Cornbread Muffin Bites are sure to impress. This recipe blends the rich, comforting taste of cornbread with the vibrant kick of green chilies and the creamy goodness of cheese, creating a mouthwatering treat that appeals to a wide range of palates. Whether served as a festive appetizer, a satisfying snack, or a delightful side dish alongside your favorite meal, these muffin bites bring an exciting flavor profile to any occasion.

Green Chili Cornbread Muffin Bites

Discover a delicious twist on a classic with Spicy Delight: Green Chili Cornbread Muffin Bites. This recipe combines the comforting taste of cornbread with zesty green chilies and creamy cheddar cheese. Perfect as an appetizer, snack, or side dish, these versatile muffin bites are easy to prepare and ideal for any occasion. Enjoy them warm or alongside soups and stews for a flavorful addition to your meals that everyone will love!
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup granulated sugar

1 cup milk (preferably buttermilk)

1/4 cup vegetable oil

2 large eggs

1 cup canned green chilies, diced (choose mild or hot based on preference)

1 cup shredded cheddar cheese (optional for added flavor)

1/4 cup fresh cilantro, chopped (for garnish)

Instructions
 

Preheat the Oven: Set your oven temperature to 400°F (200°C). Prepare a mini muffin tin by greasing it with cooking spray or oil, or line it with silicone muffin cups for easier muffin removal.

    Mix Dry Ingredients: In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and granulated sugar. Use a whisk to thoroughly blend all the dry ingredients, ensuring there are no clumps.

      Combine Wet Ingredients: In a different bowl, whisk together the buttermilk, vegetable oil, and eggs until the mixture is smooth and fully blended.

        Combine Mixtures: Create a well in the center of the dry ingredients and pour in the wet mixture. Gently stir until the two mixtures are just combined—be careful not to overmix; it’s okay if the batter is slightly lumpy.

          Add Chili and Cheese: Gently fold in the diced green chilies and shredded cheddar cheese (if using) using a spatula or wooden spoon until they are evenly incorporated into the batter.

            Spoon into Muffin Tin: Using a small ice cream scoop or spoon, fill each muffin tin cavity about two-thirds full with batter. This will allow room for rising during baking.

              Bake: Place the filled muffin tin in your preheated oven. Bake for 12-15 minutes, or until the tops turn a lovely golden brown and a toothpick inserted into the center of one comes out clean.

                Cool and Serve: Allow the muffin bites to cool in the tin for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely. Before serving, sprinkle freshly chopped cilantro on top for a fresh touch.

                  Enjoy: Serve these delicious muffin bites warm. They pair wonderfully with your favorite dipping sauce or can be enjoyed alongside a hearty chili or bowl of soup!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 muffin bites

                      - Presentation Tips: Arrange the muffin bites on a wooden platter and garnish with additional sprigs of cilantro for an attractive presentation that showcases their vibrant colors.