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Green Chili Turkey Pinwheels are a delightful appetizer that brings a burst of flavor to any gathering. With their vibrant colors and tantalizing taste, these pinwheels are not only visually appealing but also incredibly easy to prepare. Whether you are hosting a party, attending a potluck, or simply looking for a quick snack, these pinwheels fit the bill perfectly.

Green Chili Turkey Pinwheels

Discover the deliciousness of Green Chili Turkey Pinwheels, a perfect snack for any occasion! These colorful appetizers combine cream cheese, turkey, and spicy green chilies, making them not only tasty but also easy to prepare. Ideal for parties, potlucks, or casual lunches, these pinwheels are highly customizable to suit various tastes. With their vibrant presentation and satisfying flavor, they are sure to impress your guests and become a go-to recipe in your kitchen.
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Ingredients
  

1 large flour tortilla (10-inch)

6 oz cream cheese, softened to room temperature

1/2 cup diced green chilies (you can use canned or fresh)

1/2 cup shredded sharp cheddar cheese

1/2 cup sliced turkey breast (deli or cooked leftovers)

1/4 cup chopped fresh cilantro (optional for extra flavor)

1/4 tsp garlic powder

1/4 tsp onion powder

Salt and pepper to taste

1/4 cup sliced black olives (optional, for a briny touch)

Sliced green onions for garnish (optional)

Instructions
 

Prepare the Cream Cheese Mixture: In a medium mixing bowl, combine the softened cream cheese, diced green chilies, shredded cheddar cheese, garlic powder, onion powder, and a pinch of salt and pepper. Using a spatula or fork, mix thoroughly until all ingredients are well blended into a smooth, creamy mixture.

    Spread the Mixture: Place the large flour tortilla flat on a clean cutting board or countertop. Using a spatula or knife, evenly distribute the cream cheese mixture over the tortilla, leaving a small border (about 1/2 inch) around the edges to prevent overflow when rolling.

      Layer the Turkey and Garnishes: Evenly layer the sliced turkey breast over the cream cheese spread, covering as much of the surface as possible. If you’re using cilantro and black olives, sprinkle them over the turkey for an added burst of flavor and texture.

        Roll It Up: Starting at one end of the tortilla, carefully but tightly roll the tortilla toward the opposite end. Make sure to keep the filling secure as you roll; this will create a firm and compact pinwheel.

          Slice the Pinwheels: Once rolled, use a sharp knife to slice the tortilla roll into 1-inch thick pinwheels. Try to use a gentle sawing motion to avoid squishing the filling out. If you have additional tortillas or filling, repeat the process.

            Serve and Garnish: Arrange the pinwheels on a serving platter. For an extra touch, you can sprinkle sliced green onions on top for garnish. Serve immediately or chill in the refrigerator for up to one hour to allow the flavors to blend before serving.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6