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Grilled sandwiches have long been a beloved staple in kitchens around the world, offering a satisfying crunch and a warm, gooey filling that can instantly elevate a simple meal. Whether enjoyed for lunch, dinner, or even a late-night snack, the combination of toasted bread, melted cheese, and flavorful ingredients creates a symphony of tastes that is hard to resist. Among the myriad of grilled sandwich options, the Grilled Balsamic Sandwich Melt stands out as a refreshing and flavorful choice that brings together high-quality ingredients for an unforgettable culinary experience.

Grilled Balsamic Sandwich Melt

Discover the deliciousness of the Grilled Balsamic Sandwich Melt, a perfect blend of flavors in every bite. This mouthwatering sandwich features creamy fresh mozzarella, ripe tomatoes, fragrant basil, and sweet balsamic glaze, all grilled to perfection between slices of crunchy sourdough bread. Ideal for lunch, dinner, or a late-night snack, this recipe highlights quality ingredients for a healthy and satisfying meal. Elevate your sandwich game with this delightful recipe!
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Ingredients
  

8 slices of hearty sourdough bread

1 cup fresh mozzarella cheese, sliced into 1/4 inch rounds

1 cup fresh basil leaves, stems discarded

1 large ripe tomato, sliced into thick rounds

1/2 cup balsamic glaze, plus extra for drizzling

2 tablespoons extra virgin olive oil

Salt and freshly ground black pepper, to taste

Optional: 1 ripe avocado, sliced

Instructions
 

Prep the Ingredients: Begin by washing the tomato, basil leaves, and avocado (if using). Slice the tomato and mozzarella into rounds and the avocado into thin slices. Set aside all the prepared ingredients for easy assembly.

    Assemble the Sandwich: On a clean cutting board or plate, lay out 4 slices of sourdough bread. Begin layering by placing a generous handful of fresh basil leaves on each slice, followed by a layer of mozzarella cheese and thick tomato slices. Drizzle about a tablespoon of balsamic glaze over each sandwich stack for extra flavor. If you're using avocado, pile a few slices on top. Season lightly with salt and freshly ground pepper.

      Top It Off: Place the remaining 4 slices of sourdough bread on top of each assembled stack to create complete sandwiches.

        Heat the Griddle: In a large skillet or griddle, heat 2 tablespoons of extra virgin olive oil over medium heat. If you prefer an extra crispy texture, feel free to add a bit more olive oil to the pan.

          Grill the Sandwiches: Carefully place the assembled sandwiches in the hot skillet. Grill each side for about 3-4 minutes, or until they reach a beautiful golden brown and crispy texture. Flip the sandwiches gently and allow them to cook for another 3-4 minutes to ensure the mozzarella cheese melts perfectly.

            Serve: Once both sides are grilled to perfection, remove the sandwiches from the skillet. Let them cool for about a minute before slicing each sandwich in half. Drizzle a little extra balsamic glaze on top for a finishing touch before serving. Enjoy your warm, gooey, and flavor-packed Grilled Balsamic Sandwich Melt!

              Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings