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In the culinary landscape where flavor meets convenience, Sizzling Grilled Chicken Bacon Ranch Wraps stand out as a quintessential dish that embodies the best of both worlds. This delightful recipe marries the tender, smoky essence of grilled chicken with the irresistible crunch of crispy bacon, all nestled within a soft tortilla. With the added freshness of crisp romaine lettuce and succulent tomatoes, these wraps are not only a treat for the taste buds but also a feast for the eyes. Whether you're planning a cozy family dinner, a fun-filled picnic, or prepping meals for a busy week ahead, these wraps offer the versatility and satisfaction that make them a staple in any kitchen.

Grilled Chicken Bacon Ranch Wraps

Discover the deliciousness of Sizzling Grilled Chicken Bacon Ranch Wraps! This recipe combines tender, smoky grilled chicken with crispy bacon, fresh romaine, and juicy tomatoes, all wrapped in a soft tortilla. Perfect for family dinners, picnics, or meal prep, these wraps are easy to customize, nutritious, and bursting with flavor. Learn how to marinate and grill the chicken for optimal taste and get tips for assembling and serving these satisfying wraps your loved ones will adore.
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon extra virgin olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and freshly ground black pepper to taste

6 slices of bacon, cooked until crispy and coarsely chopped

1 cup romaine lettuce, finely chopped

1 medium ripe tomato, diced

1/2 cup shredded sharp cheddar cheese

1/2 cup ranch dressing

4 large flour tortillas or wraps

Instructions
 

Marinate the Chicken: In a mixing bowl, whisk together the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the chicken breasts to the bowl, ensuring they are completely coated in the marinade. Let the chicken marinate for at least 30 minutes to absorb the flavors, or refrigerate for up to 2 hours for an even bolder taste.

    Grill the Chicken: Preheat your grill to medium-high heat. Once the grill is hot, place the marinated chicken breasts on the cooking surface. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). After grilling, remove the chicken from the grill and allow it to rest for 5 minutes before slicing.

      Prepare the Filling: While the chicken is resting, in a large mixing bowl, combine the chopped romaine lettuce, diced tomato, crispy bacon, and shredded cheddar cheese. Gently toss the ingredients together until evenly mixed.

        Slice the Chicken: Once the grilled chicken has rested, use a sharp knife to slice it into thin strips.

          Assemble the Wraps: Place a tortilla on a clean, flat surface. Spoon a generous amount of the lettuce and bacon mixture into the center of the tortilla. Next, arrange several slices of grilled chicken on top, drizzle with ranch dressing, then fold the sides of the tortilla over the filling. Roll the tortilla tightly from the bottom up to secure the contents. Repeat this process with the remaining tortillas and fillings.

            Grill the Wraps (optional): For an added crunch, place the assembled wraps back onto the grill (or a skillet) for 2-3 minutes on each side, until they are golden brown and heated through.

              Slice and Serve: Carefully cut each wrap in half diagonally and serve immediately. For an extra touch, provide additional ranch dressing on the side for dipping.

                Prep Time, Total Time, Servings: 10 minutes prep | 30 minutes cook time | 4 servings.