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Grilled Chicken Pineapple Rice Bowls offer a delightful culinary experience that brings together a medley of flavors, textures, and nutrients. This dish has gained immense popularity not only for its vibrant presentation but also for its delectable combination of sweet, savory, and tangy elements. The juicy grilled chicken pairs perfectly with the tropical sweetness of pineapple, creating a balanced meal that tantalizes the taste buds. As health-conscious eating continues to trend, rice bowls have emerged as versatile and customizable options that allow for endless creativity while maintaining nutritional integrity.

Grilled Chicken Pineapple Rice Bowls

Discover the deliciousness of Grilled Chicken Pineapple Rice Bowls, a perfect blend of sweet and savory flavors. This vibrant dish combines juicy grilled chicken, tropical pineapple, and aromatic jasmine rice, making it a nutritious and customizable meal option. Whether for a quick weeknight dinner or a summer gathering, this recipe is simple to prepare and visually appealing. Embrace creativity in your cooking and delight in every satisfying bite!
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Ingredients
  

For the Chicken Marinade:

1 lb (450g) boneless, skinless chicken breasts

1/2 cup soy sauce

2 tablespoons honey

1 tablespoon sesame oil

2 cloves garlic, minced

1-inch piece of fresh ginger, grated

Juice of 1 lime

1/4 teaspoon black pepper

For the Pineapple Rice:

2 cups cooked jasmine rice (preferably cooled)

1 cup fresh pineapple, diced (or canned, thoroughly drained)

1/2 cup red bell pepper, diced

1/2 cup green onions, sliced (both green and white parts)

2 tablespoons fresh cilantro, chopped

1 tablespoon lime juice

Salt and pepper to taste

For Garnish:

Additional chopped cilantro

Sliced jalapeños (optional for heat)

Lime wedges for serving

Instructions
 

Marinate the Chicken:

    - In a medium mixing bowl, whisk together the soy sauce, honey, sesame oil, minced garlic, grated ginger, lime juice, and black pepper until well combined.

      - Add the chicken breasts to the marinade, coating them thoroughly. Cover the bowl with plastic wrap or a lid, and refrigerate for a minimum of 30 minutes, preferably up to 4 hours, to allow the flavors to infuse.

        Grill the Chicken:

          - Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.

            - Remove the chicken from the marinade, discarding any remaining marinade. Grill the chicken for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the juices run clear. Once cooked, let the chicken rest for 5 minutes before slicing it into strips.

              Prepare the Pineapple Rice:

                - In a large mixing bowl, combine the cooled cooked jasmine rice, diced pineapple, diced red bell pepper, sliced green onions, chopped cilantro, and lime juice. Mix everything gently to ensure an even distribution. Season with salt and pepper to taste.

                  Assemble the Bowls:

                    - Fluff the pineapple rice gently with a fork to aerate it. Divide the rice mixture evenly among serving bowls.

                      - Arrange the sliced grilled chicken on top of the pineapple rice in each bowl.

                        - Garnish with extra chopped cilantro and sliced jalapeños for a spicy kick. Serve with lime wedges on the side for an added burst of freshness.

                          Enjoy:

                            - Dive into these vibrant and flavorful Grilled Chicken Pineapple Rice Bowls that blend sweet, savory, and tangy notes in each bite!

                              Prep Time, Total Time, Servings:

                                30 minutes | 1 hour | 4 servings