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Salads have long been celebrated as a versatile meal option, perfect for any occasion, whether it's a light lunch, an elegant dinner, or a refreshing side dish. They are not only easy to prepare but also allow for a plethora of ingredient combinations that cater to various tastes and dietary preferences. Among the myriad of salad choices, the Grilled Chicken Strawberry Salad stands out as a delightful fusion of flavors and textures. This vibrant salad combines the savory taste of grilled chicken with the sweetness of fresh strawberries, making it an appealing dish for anyone looking to enjoy a meal that is both nutritious and delicious.

Grilled Chicken Strawberry Salad

Discover the perfect blend of flavors with this Grilled Chicken Strawberry Salad! This vibrant dish features juicy grilled chicken, sweet strawberries, crunchy mixed greens, creamy feta, and toasted walnuts, all drizzled with a homemade balsamic vinaigrette. Packed with nutrients and bursting with taste, it's an ideal choice for a light lunch or a nutritious dinner. Easy to prepare and visually stunning, this salad is sure to become a favorite at your table!
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Ingredients
  

2 boneless, skinless chicken breasts

4 cups fresh mixed greens (a blend of spinach, arugula, and romaine)

1 cup ripe strawberries, hulled and sliced

1/2 cup feta cheese, crumbled

1/4 cup walnuts, chopped and toasted

1/4 cup red onion, thinly sliced

1 avocado, sliced

1/4 cup balsamic vinaigrette (store-bought or homemade)

2 tablespoons olive oil (for marinating)

Salt and pepper to taste

Instructions
 

Marinate the Chicken: In a medium bowl, whisk together olive oil, salt, and pepper. Add the chicken breasts, ensuring they are fully coated in the mixture. Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor infusion.

    Prepare the Grill: Set your grill to medium-high heat. Clean the grill grates thoroughly and brush them lightly with olive oil to prevent the chicken from sticking.

      Cook the Chicken: Remove the marinated chicken from the bowl, letting excess marinade drip off. Place the chicken on the preheated grill. Grill for approximately 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Once cooked, take the chicken off the grill and let it rest on a plate for at least 5 minutes before slicing it into strips.

        Toast the Walnuts: While the chicken is resting, heat a small skillet over medium heat. Add the chopped walnuts and toast them for 3-5 minutes, stirring frequently until they become aromatic and golden brown. Remove from heat and set aside.

          Assemble the Salad: In a large salad bowl, layer in the fresh mixed greens. Add the sliced strawberries, red onion, and avocado, followed by the toasted walnuts and crumbled feta cheese for a delightful crunch and flavor.

            Add the Grilled Chicken: Slice the rested chicken breasts and arrange them beautifully on top of the vibrant salad.

              Dress the Salad: Drizzle the balsamic vinaigrette over the salad just before you're ready to serve. Gently toss the salad to ensure all ingredients are evenly coated in the dressing.

                Serve: You can either plate the salad individually on separate plates or serve it family-style in the large bowl. Enjoy your Grilled Chicken Strawberry Salad fresh!

                  Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings

                    - Presentation Tips: For an appealing presentation, consider garnishing the salad with additional strawberry slices and a sprinkle of feta cheese on top. Serve with extra balsamic vinaigrette on the side for guests to add as desired.