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If you're in the mood for a meal that's bursting with flavor and offers a satisfying crunch, look no further than smoky grilled chicken tostadas. These delightful creations bring together tender, smoky chicken and a variety of fresh toppings, all served on a crispy tostada shell. The combination is not only delicious but also offers a visually appealing presentation that is sure to impress at your next gathering or family dinner.

Grilled Chicken Tostadas

Discover the deliciousness of smoky grilled chicken tostadas, a perfect blend of tender, marinated chicken and vibrant, fresh toppings all served on a crispy tostada shell. This versatile dish allows for endless customization to cater to any taste or dietary preference. Packed with lean protein and healthy fats, these tostadas are not only satisfying but also nutritious. Follow this recipe for a flavorful meal that's sure to impress family and friends at your next gathering!
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Ingredients
  

2 large chicken breasts

1 tablespoon olive oil

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon ground cumin

1/2 teaspoon chili powder

Salt and black pepper, to taste

8 small corn tostada shells

1 cup shredded lettuce

1 cup diced tomatoes

1/2 cup crumbled feta cheese

1 ripe avocado, sliced

1/4 cup fresh cilantro, chopped

1 lime, cut into wedges

Salsa or your favorite hot sauce (optional)

Instructions
 

Marinate the Chicken: In a medium-sized bowl, mix together the olive oil, smoked paprika, garlic powder, ground cumin, chili powder, salt, and black pepper until well combined. Add the chicken breasts to the bowl, ensuring they are thoroughly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for a minimum of 30 minutes, allowing up to 2 hours for deeper flavor absorption.

    Preheat the Grill: While the chicken marinates, preheat your grill to a medium-high temperature, approximately 400°F (200°C).

      Grill the Chicken: Once the grill is hot, take the chicken breasts out of the marinade, letting any excess drip off. Place the chicken directly on the grill grates and cook for about 6-7 minutes on each side. You're aiming for the chicken to reach an internal temperature of 165°F (75°C). Once fully cooked, remove the chicken from the grill and let it rest for 5 minutes to retain its juices.

        Toast the Tostada Shells: As the chicken rests, place the corn tostada shells on the grill. Toast each side for about 1-2 minutes, or until they are warm and crispy but not burnt.

          Slice the Chicken: After resting, slice the grilled chicken breasts into thin strips, which will make the assembly on the tostadas easier and more flavorful.

            Assemble the Tostadas: Begin layering on each tostada shell: start with a base of shredded lettuce, followed by a generous spoonful of diced tomatoes. Add the sliced chicken strips, and then sprinkle crumbled feta cheese over the top. Finish with avocado slices and a garnish of chopped cilantro.

              Serve: Just before serving, squeeze fresh lime juice over the completed tostadas, enhancing their flavor. Optional: serve with salsa or your favorite hot sauce on the side to add an extra kick.

                Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings

                  - Presentation Tips: Arrange the assembled tostadas on a colorful platter and garnish with additional lime wedges and fresh cilantro. This adds an inviting touch and makes the dish pop visually.