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Avocado toast has taken the culinary world by storm, becoming a beloved staple for breakfast, brunch, or even a light dinner. This versatile dish transforms simple ingredients into a gourmet experience, allowing for endless variations that cater to all tastes and dietary preferences. Among these variations, the Grilled Corn and Feta Avocado Toast stands out with its vibrant flavors and delightful textures. This recipe beautifully marries the sweetness of grilled corn with the creamy richness of avocado and the tangy saltiness of feta cheese, creating a dish that is as pleasing to the palate as it is to the eye.

Grilled Corn and Feta Avocado Toast

Elevate your breakfast or brunch with this delicious Grilled Corn and Feta Avocado Toast recipe! Combining sweet grilled corn, creamy avocado, and tangy feta cheese, this dish offers vibrant flavors and delightful textures. Perfect for any meal, it's easy to make with fresh ingredients like red onion and jalapeño for a kick. Enjoy this nutritious toast as a satisfying light dinner or a gourmet treat shared with family and friends. Get ready to tantalize your taste buds!
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Ingredients
  

2 fresh ears of corn, husked

2 ripe avocados, halved and pitted

1 cup crumbled feta cheese

1 medium red onion, finely diced

1 small jalapeño pepper, finely chopped (optional for heat)

2 tablespoons olive oil

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Salt and pepper to taste

4 slices of rustic bread (sourdough or whole grain recommended)

Optional: chili flakes for an extra kick

Instructions
 

Grill the Corn: Begin by preheating your grill to medium-high heat. Lightly brush the corn with olive oil and sprinkle with a pinch of salt. Place the husked corn directly on the grill. Grill for about 10 minutes, turning occasionally, until the corn is charred and tender. Once cooked, remove from the grill and allow to cool slightly before carefully cutting the kernels off the cob.

    Prepare the Avocado: In a medium-sized mixing bowl, scoop the avocado flesh out of the skins and mash it roughly with a fork for a chunky texture. Add the freshly squeezed lime juice, and season with salt and pepper to taste. If you prefer a touch of heat, stir in the finely chopped jalapeño at this stage.

      Combine Other Ingredients: In another bowl, combine the corn kernels, diced red onion, and crumbled feta cheese. Drizzle with a bit of olive oil, and if desired, add an extra squeeze of lime juice. Gently toss the mixture until everything is well coated.

        Toast the Bread: While allowing the corn to cool, heat a grill pan or toaster. Toast the bread slices until they are golden brown and crispy on both sides, which should take about 3-4 minutes depending on your heat source.

          Assemble the Toast: Once the bread is toasted, spread a generous mound of the avocado mixture onto each slice. Top generously with the grilled corn and feta mix. For those who enjoy a bit more spice, sprinkle some chili flakes over the top, and finish with a sprinkle of fresh cilantro for garnish.

            Serve: Serve the toast immediately while still warm, allowing everyone to dive into the delightful blend of creamy avocado, zesty lime, grilled corn sweetness, and the salty tang of feta!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings