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When it comes to crafting the perfect sandwich, the Grilled Fig Jam Sandwich Melt stands out as a harmonious blend of flavors that tantalizes the taste buds. This delightful dish features the sweet richness of fig jam, the creamy indulgence of brie cheese, and the tangy brightness of goat cheese, all layered on hearty sourdough bread. Whether you're looking for a satisfying lunch, a charming brunch option, or a light dinner, this sandwich melt is versatile enough to meet any culinary craving.

Grilled Fig Jam Sandwich Melt

Discover the deliciousness of the Grilled Fig Jam Sandwich Melt, where sweet fig jam meets creamy brie and tangy goat cheese, all nestled between slices of hearty sourdough bread. This versatile sandwich is perfect for lunch, brunch, or a light dinner. With the richness of melted cheese and the freshness of greens like arugula or spinach, each bite offers a delightful balance of flavors. Elevate your sandwich game with this easy-to-make culinary delight that’s sure to impress!
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Ingredients
  

8 slices of hearty sourdough bread

1 cup creamy brie cheese, sliced into thick pieces

1 cup sweet fig jam

1/2 cup fresh arugula or spinach

1/2 cup crumbled goat cheese

4 tablespoons unsalted butter, softened to room temperature

1 teaspoon fresh thyme, finely chopped (optional)

Sea salt and freshly cracked black pepper, to taste

Instructions
 

Prep the Ingredients: Begin by gathering all of your ingredients. Cut the sourdough bread into thick slices, ensuring they are sturdy enough to support the fillings. Slice the brie cheese into even pieces to promote even melting later on.

    Assemble the Sandwiches: Take one slice of sourdough and spread a generous layer of fig jam on it. Next, layer the brie cheese slices evenly on top of the jam, followed by a sprinkle of crumbled goat cheese. Add a handful of fresh arugula or spinach for a vibrant touch. If you like, sprinkle some fresh thyme, and season with a pinch of sea salt and cracked black pepper for added flavor. Place another slice of sourdough on top to complete the sandwich.

      Butter the Bread: Evenly spread a thin layer of softened butter on the outside of each sandwich. This will help create a beautifully golden and crispy crust while grilling.

        Preheat the Grill or Skillet: Heat a nonstick skillet or griddle over medium heat until it's warm but not smoking. The goal is to achieve a nice toast on the bread without burning it.

          Grill the Sandwich: Carefully place the sandwich in the preheated skillet. Grill for approximately 3-4 minutes on one side, or until the bread is golden brown. Using a spatula, gently flip the sandwich over and grill the other side for another 3-4 minutes. Press down gently with the spatula to ensure even heat distribution, allowing the cheese to melt beautifully.

            Check for Melted Cheese: After about 6-8 minutes of grilling, inspect the sandwich to see if the cheese has melted and the bread is perfectly toasted. If the cheese is still firm, reduce the heat and cover the skillet for 1-2 minutes to encourage melting.

              Serve: Once done, carefully remove the sandwich from the skillet and let it rest for a minute before slicing it in half. Serve warm, alongside a side of mixed greens or fresh fruit to enhance the delightful sweet and savory contrast. Enjoy your delicious creation!

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 sandwiches

                  - Presentation Tips: Cut the sandwiches diagonally for a visually appealing presentation and serve on a rustic wooden board. Garnish with a few fresh thyme leaves for an elegant touch!