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The beauty of grilled peach ricotta toast lies in the harmonious blend of flavors and textures. The sweetness of the peaches, enhanced by the grilling process, pairs beautifully with the creamy ricotta, while the crunch of the grilled bread adds a satisfying contrast. The dish can easily be adapted to suit various occasions; imagine hosting a summer gathering where this toast serves as a delightful appetizer or enjoying it as a quick breakfast that fuels your day. The freshness of the ingredients elevates the dish, making it a lovely addition to your warm-weather repertoire.

Grilled Peach Ricotta Toast

Embrace the flavors of summer with Grilled Peach Ricotta Toast! This delightful dish features juicy, caramelized peaches layered on creamy ricotta, all on a crisp slice of grilled bread. Perfect for brunch, snacks, or a light dessert, it combines vibrant colors and textures that are as pleasing to the eye as they are to the palate. Discover the harmony of flavors enriched with honey and mint, making it a must-try for warm-weather gatherings and serene mornings alike. Enjoy the freshness and versatility of this simple yet sophisticated treat!
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Ingredients
  

2 ripe peaches, halved and pitted

4 slices of rustic bread (such as ciabatta or sourdough)

1 cup ricotta cheese

2 tablespoons honey (plus extra for drizzling)

1 teaspoon vanilla extract

1 tablespoon olive oil

Fresh mint leaves, for garnish

Sea salt, to taste

Cracked black pepper, optional

Instructions
 

Preheat the Grill: Start by heating your grill to medium-high. If you’re using a grill pan, set it over medium heat on your stovetop to achieve that perfect char.

    Prepare the Peaches: Lightly brush the cut side of each peach half with olive oil. This step not only prevents the peaches from sticking, but it also adds a refreshing flavor when grilled.

      Grill the Peaches: Place the peaches cut-side down directly on the hot grill. Grill them for about 4 to 5 minutes, until marked by grill lines and slightly softened. Once done, carefully remove the peaches and allow them to cool for a moment.

        Make the Ricotta Mixture: In a mixing bowl, combine the ricotta cheese, 2 tablespoons of honey, and vanilla extract. Use a fork or whisk to blend until the mixture is smooth and creamy. Taste the mixture and adjust sweetness by adding more honey if desired.

          Toast the Bread: Brush both sides of each slice of bread with a thin layer of olive oil. Place the slices on the grill and toast for approximately 2 to 3 minutes per side, or until they're perfectly golden brown and have a crispy texture.

            Assemble the Toast: Once the bread is toasted to perfection, spread a generous layer of the ricotta mixture on top of each slice, ensuring they are well-covered.

              Top with Grilled Peaches: Slice the grilled peaches into wedges or quarters and arrange them beautifully over the ricotta-covered toast for an appealing presentation.

                Finishing Touches: Drizzle a bit of extra honey over the assembled toast for added sweetness, then sprinkle a pinch of sea salt to elevate the flavors. If you enjoy a bit of spice, add some cracked black pepper on top.

                  Garnish and Serve: Finally, finish off your toast with fresh mint leaves for a pop of color and flavor. Serve warm, allowing the delightful combination of juicy peaches and creamy ricotta to shine.

                    Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 2-4