Go Back
Grilled Tomato Paradise Sandwiches are a culinary gem that embodies the essence of fresh, vibrant ingredients. This sandwich is not just a meal; it's an experience that tantalizes the taste buds and celebrates the beauty of simplicity. With ripe tomatoes, creamy mozzarella, fragrant basil, and perfectly toasted sourdough, each bite transports you to a sun-drenched Italian garden. The combination of these ingredients creates a harmonious blend of flavors that is both comforting and refreshing, making it an ideal choice for a variety of occasions — from a leisurely lunch to an elegant brunch, or even a light dinner.

Grilled Tomato Sandwiches

Discover the deliciousness of Grilled Tomato Paradise Sandwiches, a perfect blend of ripe tomatoes, creamy mozzarella, and fragrant basil nestled between crusty sourdough. This easy-to-make sandwich delivers an explosion of flavors that transports you to an Italian garden. Whether for a casual lunch or an elegant brunch, this recipe is versatile and satisfying. Enjoy the comfort of fresh, quality ingredients and elevate your meal experience with this delightful dish!
Print Recipe Pin Recipe

Ingredients
  

4 slices of sourdough bread

2 large ripe tomatoes, sliced evenly

1 cup fresh mozzarella cheese, sliced

1/4 cup fresh basil leaves, gently torn

2 tablespoons balsamic glaze

2 tablespoons olive oil

1 teaspoon garlic powder

Salt and pepper, to taste

Optional: 1/4 cup basil pesto for spreading

Instructions
 

Prep the Ingredients: Begin by thoroughly washing the tomatoes to remove any dirt. Slice them into even rounds. If you are using basil pesto, prepare it for spreading. Slice the fresh mozzarella into rounds and gently tear the fresh basil leaves into smaller pieces. Set all prepared ingredients aside.

    Season the Tomatoes: In a medium bowl, combine the sliced tomatoes with a generous pinch of salt, freshly cracked pepper, and a drizzle of olive oil. This seasoning will enhance the natural sweetness of the tomatoes when grilled.

      Assemble the Sandwiches: On a clean surface, lay out the sourdough bread slices. If desired, spread a thin layer of basil pesto on one side of each slice. On the unpesto side, layer the fresh mozzarella slices followed by the seasoned tomato slices. Top with the torn basil leaves and finish with a drizzle of balsamic glaze for that extra depth of flavor.

        Complete the Sandwich: Place a second slice of bread on top of each sandwich, ensuring the pesto sides are facing inward. Gently press down to compact the sandwich slightly.

          Prepare to Grill: Preheat your grill pan or outdoor grill to medium heat. Brush the outer sides of each sandwich with olive oil, making sure to coat them evenly for a beautifully crisp crust.

            Grill the Sandwiches: Carefully place the assembled sandwiches on the preheated grill. Grill each side for about 3-4 minutes, or until the bread is golden brown and crispy, and the mozzarella has melted to perfection.

              Serve and Enjoy: Once grilled to your liking, remove the sandwiches from the grill and allow them to cool for about a minute. Slice the sandwiches in half diagonally to showcase the melty cheese and vibrant tomato layers. Serve warm and enjoy the burst of flavors!

                Prep Time, Total Time, Servings: 10 mins | 20 mins | 2 servings

                  - Presentation Tips: Serve the sandwiches on a rustic wooden board or a stylish plate, garnished with a few basil leaves and a small drizzle of balsamic glaze for an elegant touch.