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The Grilled Veggie & Pesto Sandwich is a delightful culinary creation that perfectly balances flavor and nutrition. This sandwich is a celebration of fresh ingredients and vibrant tastes, making it an ideal choice for health-conscious food enthusiasts and casual diners alike. With its combination of smoky grilled vegetables and the aromatic richness of pesto, this sandwich is not just a meal; it’s an experience. It invites you to enjoy the essence of summer while providing a nourishing and satisfying option for lunch or dinner.

Grilled Veggie & Pesto Sandwich

Discover the ultimate Grilled Veggie & Pesto Sandwich, a flavorful and nutritious option for any meal. This sandwich features smoky grilled vegetables like zucchini, bell peppers, and eggplant, paired with aromatic pesto to create an unforgettable culinary experience. Perfect on fresh ciabatta or sourdough, it's a satisfying choice for vegetarians and anyone wanting to enjoy more plant-based dishes. Get ready to savor the fresh ingredients and delightful textures in every bite!
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Ingredients
  

1 large ciabatta roll or sourdough bread

1 medium zucchini, sliced into rounds

1 red bell pepper, sliced into strips

1 yellow bell pepper, sliced into strips

1 cup baby spinach

1 small eggplant, sliced into rounds

1/3 cup homemade or store-bought pesto

1 tablespoon olive oil

Salt and pepper, to taste

1/2 cup fresh mozzarella cheese, sliced (optional)

Balsamic glaze for drizzling (optional)

Instructions
 

Prep the Vegetables:

    Begin by preheating your grill or grill pan to medium-high heat. In a mixing bowl, add the zucchini, red and yellow bell peppers, and eggplant. Drizzle the vegetables with olive oil and season generously with salt and pepper. Toss them until evenly coated.

      Grill the Veggies:

        Carefully place the seasoned vegetables on the preheated grill. Grill them for approximately 4-5 minutes on each side until they become tender and develop beautiful grill marks. Ensure you do not overcook them; the goal is to keep them slightly crisp for texture.

          Prepare the Bread:

            While the veggies are grilling, take your ciabatta roll or sourdough bread and slice it in half horizontally. For enhanced flavor, you can brush the inside of each half lightly with olive oil.

              Assemble the Sandwich:

                Once the vegetables are perfectly grilled, spread a generous layer of pesto on both halves of the bread. On the bottom half, stack the grilled vegetables, followed by a handful of fresh baby spinach and a layer of sliced mozzarella cheese, if desired.

                  Grill the Sandwich:

                    Close the sandwich with the top half of the bread. Place the assembled sandwich back onto the grill and gently press down with a spatula to ensure even grilling. Cook each side for about 3-4 minutes, or until the bread turns golden brown and crispy, and the cheese is melted and gooey.

                      Serve:

                        After grilling, remove the sandwich from the grill and allow it to cool for a minute. If you’d like, drizzle some balsamic glaze over the top for a touch of sweetness before slicing the sandwich in half.

                          Enjoy:

                            Serve the Grilled Veggie & Pesto Sandwich warm, alongside a side of crispy chips or a refreshing light salad. Savor each bite as the flavors meld together beautifully!

                              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 2 servings