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The breakfast grilled cheese is a delightful twist on a classic comfort food, transforming the typical cheese sandwich into a hearty morning meal that awakens the senses. While many of us cherish the gooey goodness of melted cheese paired with crispy bread, elevating this dish with bold flavors and intriguing ingredients can turn an ordinary breakfast into a memorable culinary experience. Enter the Spicy Hatch Chili Breakfast Grilled Cheese—a dish that combines rich, mouthwatering flavors with the comforting textures of crispy sourdough and creamy cheese.

Hatch Chili Breakfast Grilled Cheese

Start your day with a delicious twist on a classic favorite—the Spicy Hatch Chili Breakfast Grilled Cheese. This recipe combines gooey sharp cheddar and Monterey Jack cheese with fluffy scrambled eggs and vibrant Hatch chiles for a flavorful morning treat. Using crispy sourdough bread and unsalted butter, every bite delivers comforting textures and rich flavors. Perfect for busy mornings or cozy weekends, this sandwich is a must-try!
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Ingredients
  

2 slices of sourdough bread

1 tablespoon unsalted butter, divided

2 large eggs

1/4 cup shredded sharp cheddar cheese

1/4 cup shredded Monterey Jack cheese

1/4 cup roasted Hatch green chiles, finely chopped

Salt and freshly ground black pepper, to taste

1 tablespoon fresh cilantro, finely chopped (optional for garnish)

Sliced avocado, for serving (optional)

Instructions
 

Prepare the Scrambled Eggs: In a skillet over medium heat, melt 1/2 tablespoon of butter. Once melted, crack the eggs into the skillet, season with salt and pepper, and gently scramble. Stir continuously until the eggs are fully cooked and fluffy, typically about 3-4 minutes. Remove from heat and set aside.

    Combine the Cheeses: In a mixing bowl, combine the shredded sharp cheddar cheese, Monterey Jack cheese, and the finely chopped roasted Hatch green chiles. Stir until the ingredients are evenly mixed.

      Butter the Bread: Take the remaining 1/2 tablespoon of butter and evenly spread it on one side of each slice of sourdough bread. This buttered side will create a golden and crispy crust when grilled.

        Assemble the Sandwich: On the unbuttered side of one slice of bread, layer half of the cheese and chile mixture. Next, add the scrambled eggs, followed by the rest of the cheese mixture. Top with the second slice of bread, ensuring the buttered side is facing up.

          Grill the Sandwich: Heat a skillet over medium-low heat. Once warm, place the sandwich in the skillet. Grill for about 4-5 minutes, or until the bottom side is golden brown and the cheese begins to melt.

            Flip and Finish Cooking: Carefully flip the sandwich using a spatula, ensuring the filling remains intact. Grill the opposite side for an additional 4-5 minutes until it is also golden brown and the cheese is fully melted.

              Serve and Enjoy: Once grilled to perfection, remove the sandwich from the skillet and allow it to cool for a minute. Slice it in half for easy eating. For an added touch, garnish with fresh cilantro and serve alongside sliced avocado for a creamy complement.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 1 serving