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In the quest for a flavorful and healthy meal, Hatch Chili Turkey Rice Wraps stand out as a delightful option. This dish seamlessly marries the protein-packed goodness of ground turkey with the distinctive zest of Hatch green chiles, creating a vibrant and delicious experience. Perfectly suited for both lunch and dinner, these wraps are not only versatile but also incredibly easy to prepare, making them an ideal choice for busy families or meal preppers looking to whip up something nutritious in no time.

Hatch Chili Turkey Rice Wraps

Discover the delicious and nutritious Hatch Chili Turkey Rice Wraps, a perfect blend of protein-packed ground turkey and zesty Hatch green chiles. These versatile wraps are easy to prepare, making them ideal for busy weeknights or meal prepping. With fresh vegetables, aromatic herbs, and spices, each bite is bursting with flavor. Whether you choose flour tortillas or crisp lettuce leaves, these wraps are a delightful option for lunch or dinner that everyone will enjoy.
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Ingredients
  

1 lb ground turkey

2 cups cooked rice (white or brown)

1 cup Hatch green chiles, diced (fresh or canned)

1/2 cup onion, finely chopped

2 cloves garlic, minced

1 tsp cumin powder

1 tsp smoked paprika

1/2 tsp salt (adjust to taste)

1/2 tsp black pepper

1 cup shredded cheese (cheddar or Monterey Jack)

4 large flour tortillas or large lettuce leaves (for a low-carb option)

1/2 cup fresh cilantro, chopped (for garnish)

1 avocado, sliced (for serving)

Lime wedges (for serving)

Instructions
 

Cook the Turkey: Heat a large skillet over medium heat. Add the ground turkey and use a spatula to break it up as it cooks. Stir occasionally until it is fully browned and no longer pink, which should take about 5-7 minutes.

    Sauté Aromatics: Once the turkey is cooked, add the chopped onion and minced garlic to the skillet. Sauté for 2-3 minutes or until the onion becomes translucent and fragrant, infusing the turkey with aromatic flavor.

      Incorporate Spices and Chiles: Mix in the diced Hatch green chiles, cumin powder, smoked paprika, salt, and black pepper. Continue cooking for an additional 3-4 minutes, allowing the spices to blend with the turkey and the chiles to soften.

        Combine with Rice: In a large mixing bowl, combine the cooked rice with the turkey mixture. Gently fold in the shredded cheese until it is well distributed throughout.

          Prepare the Wraps: Lay your tortillas or large lettuce leaves flat on a clean surface. Spoon a generous amount of the turkey-rice mixture into the center of each tortilla or leaf.

            Roll the Wraps: For tortillas, fold the sides inward, then roll from the bottom up to encase the filling securely. For lettuce wraps, simply wrap the leaves around the filling as tightly as you can.

              Serve: For easier handling, cut the wraps in half diagonally. Garnish each wrap with a sprinkle of fresh cilantro. Serve alongside slices of avocado and lime wedges for a zesty touch.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                  - Presentation Tips: Arrange the wraps on a platter, with lime wedges and avocado slices artistically placed around them for a colorful display. Consider drizzling a bit of extra lime juice over the wraps just before serving to enhance their flavors.