Herb Butter Turkey & Cheddar Bites
Delicious bites of ground turkey filled with herb butter and cheddar cheese.
Ingredients
- 1.0 lb ground turkey
- 1.0 cup shredded sharp cheddar cheese
- 0.5 cup unsalted butter, softened
- 2.0 tbsp fresh parsley, finely chopped
- 1.0 tbsp fresh thyme, finely chopped
- 1.0 tbsp fresh rosemary, finely chopped
- 2.0 cloves garlic, minced
- 1.0 tsp onion powder
- 1.0 tsp salt
- 0.5 tsp black pepper
- 0.5 cup breadcrumbs
- 0.25 cup green onions, chopped
- 0.0 spray cooking spray or olive oil
Instructions
- Prepare the Herb Butter: In a mixing bowl, combine the softened butter, parsley, thyme, rosemary, minced garlic, onion powder, salt, and black pepper. Mix well until all ingredients are fully incorporated. Set aside.
- Make the Turkey Mixture: In a large bowl, combine the ground turkey, shredded cheddar cheese, and breadcrumbs. Mix with your hands or a spoon until the ingredients are evenly distributed.
- Form the Bites: Preheat a skillet over medium heat and add a light coating of cooking spray or olive oil. Take a small amount of the turkey mixture (about 1 tablespoon) and flatten it slightly, then place a small dollop of herb butter in the center. Fold the turkey mixture around the butter to enclose it completely and gently form it into a ball. Repeat with the remaining mixture.
- Cook the Bites: Once the skillet is heated, add the turkey bites in batches (do not overcrowd the skillet). Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through. If needed, adjust the heat to prevent burning.
- Serve: Remove the bites from the skillet and drain on paper towels. Sprinkle with chopped green onions before serving. Enjoy these herb butter turkey & cheddar bites warm!
Notes
Serve warm for best taste.