Go Back
Cooking a turkey in the air fryer is a modern twist that not only saves time but also delivers juicy, flavorful results. This method has gained popularity among home cooks for its efficiency, making it a perfect choice for those looking to impress guests without the hassle of traditional roasting. The addition of herb butter elevates the dish, infusing the turkey with rich flavors while keeping it moist throughout the cooking process.

Herb Butter Turkey in the Air Fryer

A deliciously moist turkey infused with herb butter for a flavorful meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Main Course
Cuisine American
Servings 9

Ingredients
  

  • 1.0 whole turkey, thawed and patted dry
  • 1.0 cup unsalted butter, softened
  • 4.0 cloves garlic, minced
  • 1.0 tablespoon fresh rosemary, finely chopped
  • 1.0 tablespoon fresh thyme, finely chopped
  • 1.0 tablespoon fresh sage, finely chopped
  • 1.0 tablespoon lemon zest
  • 0.0 to taste salt and pepper
  • 1.0 large onion, quartered
  • 1.0 lemon halved
  • 0.0 for stuffing fresh herbs (rosemary, thyme, sage)
  • 0.0 as needed cooking spray or oil for greasing

Instructions
 

  • Prepare the Herb Butter: In a mixing bowl, combine softened butter, minced garlic, rosemary, thyme, sage, lemon zest, salt, and pepper. Mix until well blended.
  • Season the Turkey: Gently lift the skin of the turkey with your fingers, starting at the neck end. Carefully spread the herb butter mixture underneath the skin of the turkey, covering as much of the breast and thighs as possible. Use any leftover butter to rub all over the exterior of the turkey.
  • Stuff the Turkey: Inside the cavity of the turkey, place the quartered onion, halved lemon, and a handful of fresh herbs. This will infuse moisture and flavor during cooking.
  • Preheat the Air Fryer: Set your air fryer to 350.0 and preheat for about 5 minutes.
  • Prepare for Cooking: Lightly grease the air fryer basket with cooking spray or oil. Place the turkey breast-side down in the basket. This will help keep the breast juicy.
  • Cooking Time: Air fry the turkey at 350.0 for 30 minutes. After 30 minutes, carefully flip the turkey breast-side up.
  • Continue Cooking: Air fry for an additional 60.0 to 70.0 minutes, or until the internal temperature reaches 165.0 when checked at the thickest part of the thigh. Baste the turkey with pan juices halfway through this cooking time for extra flavor and moisture.
  • Rest the Turkey: Once done, remove the turkey carefully from the air fryer and let it rest for at least 20 minutes before carving. This allows for the juices to redistribute, resulting in a juicier turkey.
  • Serve: Carve the turkey and serve it dressed up with your favorite sides and a drizzle of the herb-infused pan juices. Enjoy your delightful Herb Butter Turkey with family and friends!

Notes

Let the turkey rest before carving for best results.
Keyword air fryer, herb butter, turkey