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Air frying has quickly gained popularity as a healthier cooking method that allows you to enjoy your favorite fried foods without the guilt. By using hot air circulation, air fryers create a crispy exterior while keeping the inside tender and fluffy—a perfect match for homemade fries. Among the numerous ways to elevate this classic side dish, adding the rich flavors of truffle oil and the savory notes of Parmesan cheese takes it to a whole new level.

Herby Parmesan Truffle Air Fryer Fries

Deliciously herby and cheesy fries cooked in an air fryer.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 4.0 medium russet potatoes
  • 2.0 tablespoons olive oil
  • 1.0 teaspoon truffle oil
  • 1.0 teaspoon garlic powder
  • 1.0 teaspoon onion powder
  • 1.0 teaspoon dried oregano
  • 1.0 teaspoon dried thyme
  • 0.5 teaspoon smoked paprika
  • 0.25 teaspoon black pepper
  • 0.5 cup freshly grated Parmesan cheese
  • None to taste fresh parsley, chopped
  • None to taste sea salt

Instructions
 

  • Prep the Potatoes: Start by washing the russet potatoes thoroughly. Peel them if you prefer, but leaving the skin on adds a nice texture. Cut each potato into evenly shaped fries, about 0.25 inch thick.
  • Soak the Potatoes: Place the cut fries in a bowl of cold water for at least 30 minutes. This helps to remove excess starch and results in a crispier fry.
  • Dry the Fries: After soaking, drain the fries and pat them dry with a clean kitchen towel or paper towels to remove as much moisture as possible.
  • Season the Fries: In a large bowl, toss the dried fries with olive oil, truffle oil, garlic powder, onion powder, oregano, thyme, smoked paprika, and black pepper until evenly coated.
  • Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  • Air Fry the Fries: Place the seasoned fries in the air fryer basket in a single layer, ensuring they are not overcrowded (you may need to cook in batches). Air fry for about 15-20 minutes, shaking the basket halfway through to ensure even cooking.
  • Add Parmesan: When the fries are golden and crispy, sprinkle the grated Parmesan cheese over them and air fry for an additional 2-3 minutes to melt the cheese.
  • Garnish and Serve: Remove the fries from the air fryer and transfer them to a serving platter. Garnish with freshly chopped parsley and sprinkle with sea salt to taste.
  • Enjoy: Serve immediately with your favorite dipping sauce, and enjoy the deliciously herby, cheesy, and luxurious flavors of these fries!

Notes

Adjust truffle oil according to taste.
Keyword air fryer, fries, sides, vegetarian