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Introduction

Honey Butter Skillet Corn

Discover the joy of cooking with Sweet Harmony: Honey Butter Skillet Corn, a delightful dish that transforms fresh corn into a flavorful experience. This recipe celebrates summer with its vibrant golden kernels coated in a luscious blend of honey and butter. Perfect as a side for grilled meats, a topping for tacos, or enjoyed on its own, this versatile skillet corn showcases the beauty of seasonal ingredients. Elevate your dining with this comforting, nourishing dish that’s sure to impress!
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Ingredients
  

4 cups fresh corn kernels (approximately 6-8 ears of corn) or 2 cans (15 oz each) of corn, drained

1/4 cup unsalted butter

1/4 cup honey

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1 teaspoon smoked paprika (optional for an extra touch of flavor)

2 tablespoons fresh cilantro or parsley, finely chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prep the Corn: If using fresh corn, begin by shucking the corn and carefully cutting the kernels off the cobs—aim for 4 cups of kernels. If opting for canned corn, thoroughly drain and rinse to eliminate excess sodium and preserve flavor. Set the corn aside.

    Heat the Skillet: Place a large cast-iron skillet or non-stick pan over medium heat. Add the unsalted butter and allow it to melt completely, stirring occasionally until it begins to bubble gently.

      Incorporate Honey: Once the butter is melted and bubbling, pour in the honey. Stir continuously until the honey is fully combined with the butter, creating a cohesive mixture. Allow this mixture to simmer for about 1 minute to enhance the flavors.

        Cook the Corn: Introduce the corn to the skillet, making sure to evenly coat it in the honey-butter elixir. Spread the corn out in a single layer for even cooking. Let it sauté for approximately 5-7 minutes, stirring occasionally until the corn becomes tender with a hint of caramelization.

          Season to Perfection: Sprinkle the sautéed corn with sea salt, freshly ground black pepper, and smoked paprika (if desired). Stir thoroughly to ensure each kernel is beautifully seasoned. Continue cooking for an additional 2-3 minutes to achieve optimal flavor.

            Garnish and Serve: Once cooked, remove the skillet from heat and elegantly sprinkle the chopped cilantro or parsley over the corn for a vibrant touch of color and freshness. Serve immediately with lime wedges on the side, allowing guests to drizzle lime juice over the corn just before enjoying.

              Prep Time, Total Time, Servings: 10 minutes | 15 minutes | Serves 4-6

                Enjoy this delightful Honey Butter Skillet Corn as a sweet and savory side dish that pairs beautifully with grilled meats, complements barbecued meals, or stands out as a standalone treat!