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When it comes to comfort food, few dishes resonate with families quite like meatloaf. It's a classic that evokes nostalgia and warmth, but with a modern twist, we introduce you to Honey Garlic Glazed Meatloaf Minis. These delightful mini meatloafs combine the rich, savory flavors of traditional meatloaf with a sweet and tangy honey garlic glaze that is sure to please even the pickiest eaters. Whether you're looking for a quick weeknight dinner or a fun dish to serve at gatherings, these meatloaf minis offer both satisfaction and versatility.

Honey Garlic Glazed Meatloaf Minis

Discover the joy of cooking with Honey Garlic Glazed Meatloaf Minis, a delightful twist on a classic comfort food. These mini meatloafs are packed with savory flavor and topped with a sweet and tangy glaze that even picky eaters will love. Perfect for weeknight dinners or entertaining guests, they offer individual servings for easy meal times. With customizable ingredients, you can adapt them to your family's taste. Enjoy comfort food that's both delicious and versatile!
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Ingredients
  

1 pound ground beef (or substitute with ground turkey for a lighter version)

1 cup whole wheat breadcrumbs

1/2 cup onion, finely chopped

1/2 cup carrot, grated

2 cloves garlic, minced

1 large egg

1 teaspoon Worcestershire sauce

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon dried thyme

1/4 cup ketchup (to mix into the meat)

Honey Garlic Glaze:

1/3 cup honey

1/4 cup low-sodium soy sauce

2 cloves garlic, minced

1 tablespoon apple cider vinegar

1 teaspoon sesame oil (optional)

1 teaspoon cornstarch mixed with 1 tablespoon water (to create a slurry for thickening)

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C). Prepare a mini muffin tin by lining it with cupcake liners or gently greasing each cavity for easy removal.

    Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef (or turkey), breadcrumbs, finely chopped onion, grated carrot, minced garlic, egg, Worcestershire sauce, salt, black pepper, dried thyme, and ketchup. Mix gently until just combined—overmixing can make the meatloaf dense.

      Form the Mini Loaves: With clean hands, shape the meat mixture into small oval or round mini loaves, roughly the size of a golf ball. Place each mini loaf into the prepared muffin tin, ensuring each cavity is filled about three-quarters full for even cooking.

        Make the Honey Garlic Glaze: In a small saucepan over medium heat, mix together the honey, soy sauce, minced garlic, apple cider vinegar, and sesame oil (if using). Stir frequently and bring the mixture to a gentle simmer.

          Thicken the Glaze: Gradually add in the cornstarch slurry while continuously stirring the glaze. Allow it to simmer for an additional minute or until it reaches a slightly thicker consistency. Once thickened, remove the saucepan from the heat.

            Glaze the Meatloaf Minis: Generously brush a layer of the honey garlic glaze on each of the mini loaves, reserving some glaze for later use.

              Bake: Place the muffin tin in your preheated oven and bake for 20-25 minutes, or until the mini loaves are fully cooked (an internal temperature of 160°F/70°C for beef or 165°F/74°C for turkey) and beautifully glazed.

                Finish with Extra Glaze: Once baked, remove the mini meatloaves from the oven and apply any remaining glaze if you wish for an extra flavor punch. Allow them to cool in the pan for a few minutes before carefully transferring them to a serving plate.

                  Serve: Relish these delightful Honey Garlic Glazed Meatloaf Minis warm, either on their own or paired with a side of roasted vegetables or a fresh, crisp salad.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 mini loaves

                      Presentation Tips: Arrange the mini loaves on a platter and drizzle with any extra glaze. Garnish with fresh herbs such as parsley or cilantro for a pop of color. Enjoy!