Go Back
Meatballs hold a special place in the culinary world, cherished across various cuisines for their versatility and comforting appeal. From Italian classics served with marinara sauce to Swedish meatballs drenched in creamy gravy, these bite-sized delights have a universal charm that transcends borders. Among the myriad of meatball recipes, the Sweet & Sticky Honey Garlic Turkey Meatballs stand out for their unique flavor profile that combines the rich sweetness of honey with the savory depth of garlic. This dish offers a delightful twist on traditional meatballs, making it an exciting and flavorful addition to any meal.

Honey Garlic Turkey Meatballs

Discover the irresistible Sweet & Sticky Honey Garlic Turkey Meatballs that combine the rich sweetness of honey with savory garlic for a mouthwatering dish. This recipe highlights ground turkey, a leaner protein option that is both delicious and nutritious. Perfect for quick weeknight dinners or as a delightful appetizer at gatherings, these meatballs can be served over rice or noodles and are easy to make. Elevate your meal with this tasty twist on a classic favorite!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground turkey

1/2 cup whole wheat breadcrumbs

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1/4 cup fresh parsley, finely chopped

1 large egg

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional, for a bit of heat)

1/4 cup honey

1/4 cup soy sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 tablespoon cornstarch (optional, for a thicker sauce)

Sesame seeds and extra parsley for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

    Prepare the Meatball Mixture: In a large mixing bowl, combine the ground turkey, whole wheat breadcrumbs, grated Parmesan cheese, minced garlic, finely chopped parsley, egg, onion powder, salt, black pepper, and red pepper flakes (if desired). Mix thoroughly until the mixture is well combined and holds together.

      Shape the Meatballs: Using your hands, form the turkey mixture into small meatballs, approximately 1 inch in diameter. Place each meatball onto the prepared baking sheet, making sure to space them evenly for optimal cooking.

        Bake the Meatballs: Place the baking sheet in the preheated oven and bake the meatballs for about 20-25 minutes, or until they are golden brown and fully cooked (the internal temperature should reach 165°F or 74°C).

          Make the Honey Garlic Sauce: While the meatballs are baking, prepare the sauce. In a small saucepan, add the honey, soy sauce, rice vinegar, and sesame oil. Heat the mixture over medium heat, stirring occasionally until it begins to simmer.

            Thicken the Sauce (Optional): If you prefer a thicker sauce, mix the cornstarch with 2 tablespoons of water in a small bowl to create a slurry. Stir this slurry into the simmering sauce, mixing until it reaches your desired thickness.

              Combine Meatballs and Sauce: Once the meatballs are baked to perfection, carefully transfer them to the saucepan with the honey garlic sauce. Gently toss the meatballs in the sauce to ensure they are evenly coated.

                Serve and Garnish: Serve the sweet and sticky honey garlic turkey meatballs over a bed of rice or pasta, or as a delightful appetizer with toothpicks. Garnish with sesame seeds and a sprinkle of chopped parsley for a fresh, colorful touch.

                  Prep Time, Total Time, Servings:

                    - Prep Time: 15 minutes

                      - Total Time: 40 minutes

                        - Servings: 4

                          Enjoy your Sweet & Sticky Honey Garlic Turkey Meatballs as a delightful dinner option or a crowd-pleasing party snack!