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If you're on the hunt for a crowd-pleasing appetizer that delights the senses, look no further than Spicy Sweet Jalapeño Corn Dip. This creamy, flavorful dip brings together the sweetness of corn, the heat of jalapeños, and a medley of rich ingredients that will leave your guests clamoring for more. Whether you're hosting a lively gathering, a casual backyard barbecue, or a cozy movie night, this dip is sure to take center stage.

Jalapeño Corn Dip

Looking for a delicious appetizer that will wow your guests? Try this Spicy Sweet Jalapeño Corn Dip! It's an irresistible blend of sweet corn, creamy cheese, and spicy jalapeños, perfect for any occasion. Easy to tailor to your spice preference, this dip is creamy, flavorful, and satisfying. Whether you're hosting a backyard barbecue or a cozy movie night, this dip is sure to steal the show. Discover how to prepare it and serve it up for a memorable gathering!
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Ingredients
  

2 cups fresh corn kernels (approximately 4 ears of corn; substitute with canned or frozen corn if needed)

1 cup cream cheese, softened at room temperature

½ cup sour cream

1 cup shredded cheddar cheese, divided

½ cup diced jalapeños (use fresh or pickled based on your heat preference)

½ teaspoon garlic powder

½ teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

¼ cup chopped fresh cilantro (optional, for garnish)

Tortilla chips or corn tortillas for serving

Instructions
 

Prepare the Corn:

    - If using fresh corn: Carefully shuck the ears and slice the kernels off the cobs using a sharp knife.

      - If opting for canned corn: Drain and rinse under cool water to remove excess sodium.

        - For frozen corn: Thaw and drain well to eliminate excess moisture.

          Mix the Base:

            - In a large mixing bowl, combine the softened cream cheese and sour cream. Using an electric mixer or a sturdy spatula, beat together until the mixture is smooth and creamy without lumps.

              Add Seasonings:

                - Sprinkle the garlic powder, onion powder, smoked paprika, salt, and black pepper into the cream cheese mixture. Stir well to ensure that all the spices are evenly distributed throughout the mixture.

                  Combine Ingredients:

                    - Gently fold in the fresh corn kernels and diced jalapeños, followed by half of the shredded cheddar cheese. Aim for an even combination without overmixing.

                      Bake the Dip:

                        - Preheat your oven to 350°F (175°C). Transfer the corn dip mixture into a greased baking dish, spreading it out evenly.

                          - Evenly sprinkle the remaining shredded cheddar cheese on top for an extra cheesy finish.

                            Heat It Up:

                              - Place the baking dish in the preheated oven and bake for 20-25 minutes. The dip should be bubbly with the cheese melted and turning a light golden brown.

                                Garnish & Serve:

                                  - After baking, carefully remove the dip from the oven and allow it to cool for a few minutes. For a fresh touch, sprinkle the top with chopped cilantro before serving. This dip is best enjoyed warm with crispy tortilla chips or soft corn tortillas for dipping.

                                    Prep Time, Total Time, Servings:

                                      15 minutes | 30 minutes | Serves 6-8