Elevate your weeknight dinners with this vibrant Zesty Lemon Basil Couscous paired with succulent roasted chicken. This dish combines zesty lemon and fresh basil, bringing a refreshing burst of flavor that balances perfectly with tender, juicy chicken. Not only is it visually stunning, but it also offers nutritious benefits with protein and fiber-rich ingredients. Discover how this simple yet delicious meal can impress guests and create cherished family memories around the table.
For the Roasted Chicken:
4 bone-in chicken thighs, skin-on
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon dried thyme
Salt and pepper to taste
Zest of 1 lemon
For the Lemon Basil Couscous:
1 cup couscous
1 1/4 cups low-sodium chicken broth (or water)
2 tablespoons fresh lemon juice
Zest of 1 lemon
1/4 cup fresh basil, chopped
1 tablespoon olive oil
Salt and pepper to taste
Optional: Cherry tomatoes and avocado slices for garnish