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Scones hold a special place in the hearts of many as a delightful treat, perfect for breakfast, brunch, or an afternoon tea. With their crumbly texture and slightly sweet flavor, they can be enjoyed plain or dressed up with various fruits, nuts, and flavorings. Among the myriad of scone varieties, the Zesty Lemon Blueberry Bliss Scones stand out as a refreshing twist on the classic recipe. Combining the tart brightness of lemon with the sweet juiciness of blueberries, this recipe offers a vibrant flavor profile that is ideal for any occasion, whether it be a casual family gathering or a sophisticated tea party.

Lemon Blueberry Scones

Discover the refreshing delight of Zesty Lemon Blueberry Bliss Scones, a modern twist on a classic treat. Perfect for breakfast, brunch, or afternoon tea, these scones combine the tartness of lemon with the sweetness of fresh blueberries for an explosion of flavor. Ideal for any occasion, these homemade scones are versatile and can be served warm with butter or a zesty glaze. Enjoy the rewarding process of baking and impress your loved ones with this delicious recipe!
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Ingredients
  

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup cold unsalted butter, cut into small cubes

1 cup fresh blueberries (or frozen, if out of season)

Zest of 1 lemon

1/4 cup fresh lemon juice

1 large egg

1/2 cup heavy cream (plus additional for brushing)

1 teaspoon vanilla extract

For the Glaze:

1 cup powdered sugar

2-3 tablespoons fresh lemon juice

Zest of 1 lemon (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk these ingredients together until they are even and well blended.

      Cut in Butter: Add the cold, cubed unsalted butter to the dry mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs, with some pea-sized bits of butter still visible for flakiness.

        Add Blueberries and Lemon Zest: Carefully fold in the fresh blueberries along with the lemon zest, ensuring you do not crush the blueberries, which could turn the dough purple.

          Combine Wet Ingredients: In a separate bowl, whisk together the fresh lemon juice, large egg, heavy cream, and vanilla extract until the mixture is smooth and uniform.

            Combine Wet and Dry Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula until just combined. The dough will be a bit sticky but should come together without dry flour remaining.

              Form the Scones: Lightly flour a clean workspace and turn the sticky dough onto it. With floured hands, gently knead the dough just a few times to bring it together. Shape the dough into a circle about 1-inch thick. Cut the circle into 8 wedges, or if preferred, shape it into a rectangle and cut it into squares.

                Prepare for Baking: Arrange the scones on the prepared baking sheet, leaving space between each piece. For a golden finish, brush the tops with a little extra heavy cream.

                  Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the tops are lightly golden brown. Allow the scones to cool on the sheet for about 5 minutes before transferring them to a wire rack.

                    Make the Glaze: In a small mixing bowl, whisk together the powdered sugar and 2 to 3 tablespoons of fresh lemon juice until smooth. Adjust the consistency as needed—add more lemon juice for a thinner glaze, or more powdered sugar to thicken it up.

                      Finish with Glaze: Once the scones have cooled slightly, drizzle the glaze over the top and sprinkle on a touch of lemon zest for added flavor and decoration.

                        Serve and Enjoy: Serve your warm Zesty Lemon Blueberry Bliss Scones alongside a hot cup of tea or coffee, and savor the delightful flavors!

                          Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8

                            - Presentation Tips: Serve the scones on a rustic wooden board or a delightful cake stand, garnished with fresh blueberries and lemon slices for a colorful and inviting display.