Lemon Cream Pie in a Jar -

Lemon Cream Pie in a Jar

Experience the refreshing taste of summer with Zesty Lemon Cream Pie in a Jar! This delightful dessert captures the perfect balance of tangy lemon filling, a buttery graham cracker crust, and a luscious whipped cream topping, all served in charming individual jars. Easy to prepare and perfect for any occasion, it's a fun twist on a classic treat that’s sure to impress family and friends. Discover how to create this beautiful dessert that not only tastes amazing but also looks stunning!

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Ingredients

For the Crust:

1 cup graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the Lemon Filling:

1 cup fresh lemon juice (approximately 4-6 medium lemons)

Zest of 2 lemons

1 1/4 cups granulated sugar

1/4 cup cornstarch

1/4 teaspoon salt

4 large egg yolks

2 cups water

2 tablespoons unsalted butter

For the Cream Topping:

1 cup heavy whipping cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

Garnish:

Thin lemon slices

Fresh mint leaves

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Instructions

Prepare the Crust:

- Preheat your oven to 350°F (175°C).

- In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture is uniform and evenly moistened.

- Using your fingers or the back of a spoon, press this mixture firmly into the bottom of small jars or ramekins, creating an even layer.

- Bake in the preheated oven for 8-10 minutes, or until the crust turns lightly golden. Remove from the oven and allow to cool to room temperature.

Make the Lemon Filling:

- In a medium saucepan over medium heat, add the fresh lemon juice, lemon zest, granulated sugar, cornstarch, and salt. Whisk the ingredients together until completely smooth.

- In a separate bowl, whisk together the egg yolks and water until well combined. Gradually pour this egg mixture into the saucepan while continuously whisking to prevent the eggs from curdling.

- Continue to cook the mixture over medium heat, stirring constantly, until it thickens and begins to bubble, which should take about 5-7 minutes.

- Once the filling has thickened, remove it from the heat and stir in the butter until it is fully melted and the mixture is smooth. Allow the filling to cool slightly at room temperature.

Assemble the Jars:

- After the crust has cooled, evenly spoon the lemon filling into each jar over the crust, filling them about three-quarters full. Place the jars in the refrigerator and chill for at least 1 hour to allow the filling to set.

Prepare the Cream Topping:

- In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract together using an electric mixer until stiff peaks form. Be cautious not to overwhip, as this can cause the cream to become grainy.

Finish the Jars:

- Once the jars are chilled and set, remove them from the refrigerator. Using a spoon or piping bag, elegantly top each jar of lemon filling with whipped cream.

- For a refined presentation, garnish each jar with a thin slice of lemon and a sprig of fresh mint.

Serve:

- Delight in your refreshing Zesty Lemon Cream Pie in a Jar while chilled. These charming desserts are perfect for gatherings or serving as a refreshing individual treat!

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Prep Time: 25 minutes | Chill Time: 1 hour | Total Time: 1 hour 45 minutes | Servings: 6 jars