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When it comes to creating a satisfying and vibrant meal, few dishes can rival Zesty Lemon Garlic Chicken Pasta with Broccoli. This delightful recipe combines tender chicken, the refreshing zing of lemon, and the aromatic allure of garlic, all enveloped in a comforting pasta dish. Paired with broccoli, this meal not only tantalizes the taste buds but also packs a nutritious punch, making it a favorite for family dinners and weeknight meals alike.

Lemon Garlic Chicken Pasta with Broccoli

Discover the vibrant flavors of Zesty Lemon Garlic Chicken Pasta with Broccoli, a delightful dish that combines tender chicken, zesty lemon, and aromatic garlic for a satisfying meal. This recipe not only tantalizes your taste buds but also packs a nutritious punch with fresh broccoli. Perfect for busy weeknights, it's quick and easy to prepare, making it a family favorite. Elevate your culinary experience with this delicious and wholesome pasta dish that’s both comforting and invigorating.
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Ingredients
  

8 oz (225g) fettuccine or your preferred pasta

2 medium-sized chicken breasts, thinly sliced

2 cups broccoli florets (about one medium head)

4 cloves garlic, minced

1/4 cup extra virgin olive oil

Juice and zest of 1 large lemon

1/2 tsp red pepper flakes (or to taste)

Salt and black pepper, to taste

1/2 cup freshly grated Parmesan cheese

Fresh parsley, chopped, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Once boiling, add the fettuccine and cook according to the package instructions until al dente (usually about 8-10 minutes). Before draining, reserve 1 cup of the starchy pasta water. Drain the pasta, then set aside.

    Blanch the Broccoli: Using the same pot of boiling water, carefully add the broccoli florets. Blanch for about 2 minutes until they turn bright green but retain a crisp texture. Using a slotted spoon, transfer the broccoli to a bowl filled with ice water to arrest the cooking process. After a few minutes, drain and set aside with the pasta.

      Cook the Chicken: In a large skillet, heat 2 tablespoons of the olive oil over medium-high heat. Season the sliced chicken with salt and black pepper. Add the chicken to the hot skillet in a single layer and cook for about 5-7 minutes, turning occasionally, until the chicken is golden brown and cooked through. Once done, transfer the chicken to a plate and set aside.

        Prepare the Sauce: In the same skillet, reduce the heat to medium. Pour in the remaining olive oil, then add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes until the garlic is fragrant and lightly golden, being careful not to scorch the garlic.

          Combine Ingredients: Add the cooked chicken back into the skillet along with the blanched broccoli and drained pasta. Squeeze in the lemon juice and sprinkle in the lemon zest. Toss everything together to combine well. If the mixture appears dry, gradually incorporate the reserved pasta water until you achieve your desired consistency.

            Add Cheese: Sprinkle the grated Parmesan cheese over the pasta and toss until it melts and evenly coats the ingredients. Taste and adjust seasoning with additional salt and black pepper as needed.

              Serve: Plate the Zesty Lemon Garlic Chicken Pasta generously among individual serving dishes. Garnish with freshly chopped parsley and an additional sprinkle of Parmesan cheese if desired. Serve immediately and savor the flavors!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings