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If you're looking for a dish that embodies the essence of fresh flavors and healthy ingredients, the Zesty Lemon Garlic Shrimp & Asparagus Foil Pack is a must-try. This vibrant and aromatic recipe not only tantalizes your taste buds but also makes cooking a breeze, whether you're indoors or enjoying a sunny day outdoors. The magic of foil pack cooking lies in its simplicity; it allows you to prepare a meal with minimal clean-up while sealing in the flavors and moisture for a perfectly cooked dish every time.

Lemon Garlic Shrimp and Asparagus Foil Pack

Discover the ultimate weeknight meal with this Zesty Lemon Garlic Shrimp & Asparagus Foil Pack recipe. Bursting with fresh flavors, this dish highlights juicy shrimp and tender asparagus, all enhanced by garlic and zesty lemon. Perfect for indoor or outdoor cooking, foil pack preparation simplifies clean-up while locking in delicious moisture. Explore how easy it is to create a vibrant meal that is both nutritious and visually stunning, making it a healthy choice for any occasion.
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 bundle asparagus, ends trimmed and cut into 2-inch pieces

4 cloves garlic, finely minced

Zest and juice of 1 lemon

3 tablespoons extra virgin olive oil

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

½ teaspoon red pepper flakes (optional for an extra kick)

Fresh parsley, chopped (for garnish)

Lemon wedges for serving

Instructions
 

Prepare the Foil: Preheat your grill or oven to medium-high heat. Tear off two large sheets of heavy-duty aluminum foil, approximately 12x18 inches each, and place them on a flat surface.

    Mix Ingredients: In a spacious mixing bowl, combine the peeled and deveined shrimp, chopped asparagus, minced garlic, lemon zest, lemon juice, olive oil, salt, black pepper, and red pepper flakes (if you want some heat). Gently toss all the ingredients together until the shrimp and asparagus are evenly coated in the zesty mixture.

      Create the Packets: Divide the shrimp and asparagus mixture evenly between the two sheets of foil. Fold the sides of the foil over the mixture, pressing down slightly before rolling up the ends tightly to seal the packets, ensuring they are well-enclosed to trap steam while cooking.

        Cook the Packets: Place the sealed foil packets on the preheated grill or in the oven. Cook for about 10-15 minutes, keeping a close eye on them. The shrimp should turn opaque and pink, while the asparagus becomes tender. Remember to check for doneness as cooking times may vary depending on your grill or oven’s heat.

          Serve: Once cooked, carefully open the foil packets to avoid the hot steam escaping. Transfer the delicious shrimp and asparagus mixture to a serving platter. Garnish generously with freshly chopped parsley, and serve immediately with lemon wedges on the side for a fresh squeeze.

            Enjoy: Relish in the vibrant and zesty flavors of your dish while it’s still warm!

              Prep Time, Total Time, Servings: 10 mins | 30 mins | Serves 4