Discover the deliciousness of lemon garlic shrimp and asparagus pasta, a vibrant dish packed with flavor and nutrients. Perfect for busy weeknights, this quick and easy recipe takes just 30 minutes to prepare, making gourmet dining accessible at home. With fresh ingredients, including succulent shrimp and crisp asparagus tossed in a zesty lemon-garlic sauce, this dish is sure to become a family favorite. Dive into the full recipe to elevate your weeknight meals!
8 oz (225 g) linguine or spaghetti
1 lb (450 g) large shrimp, peeled and deveined
1 bunch asparagus, trimmed and cut into 2-inch pieces
4 cloves garlic, minced
1 lemon, zested and juiced
1/4 cup (60 ml) olive oil
1/4 cup (60 ml) chicken broth (in place of white wine if preferred)
1/2 tsp red pepper flakes (optional for heat)
Salt and black pepper, to taste
1/4 cup (15 g) fresh parsley, finely chopped
Grated Parmesan cheese, for serving