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In the realm of quick and healthy meals, the Zesty Lemon Garlic Shrimp & Asparagus Rice Bowl stands out as a delightful culinary experience. This dish is not only packed with flavor but also incredibly easy to prepare, making it an ideal choice for busy weeknights. The combination of succulent shrimp, crisp asparagus, and aromatic jasmine rice creates a balanced meal that is both satisfying and nourishing.

Lemon Garlic Shrimp and Asparagus Rice Bowl

Discover the vibrant flavors of the Zesty Lemon Garlic Shrimp & Asparagus Rice Bowl, perfect for quick and healthy dinners! This delicious dish features succulent shrimp, crisp asparagus, and aromatic jasmine rice, all ready in under 30 minutes. Packed with essential nutrients and a delightful balance of zest and savory, it's ideal for busy weeknights or impressing guests. Customize it easily with your favorite vegetables or protein for a versatile meal that's sure to excite your taste buds!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup jasmine rice

1 bunch asparagus, trimmed and cut into 2-inch pieces

4 cloves garlic, minced

1 lemon, juiced and zested

2 tablespoons olive oil

2 tablespoons unsalted butter

1 teaspoon red pepper flakes (optional)

Salt and black pepper to taste

1 tablespoon fresh parsley, chopped (for garnish)

2 green onions, sliced (for garnish)

Instructions
 

Cook the Jasmine Rice:

    - Rinse jasmine rice under cold running water until the water becomes clear. In a medium saucepan, combine the rinsed rice with 2 cups of water and a pinch of salt. Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for approximately 15 minutes, or until all the water has been absorbed. After cooking, remove from heat and let it sit, covered, for an additional 5 minutes. Finally, fluff the rice gently with a fork.

      Blanch the Asparagus:

        - While the rice is cooking, fill a large pot with salted water and bring it to a rolling boil. Once boiling, carefully add the asparagus pieces and blanch them for 2-3 minutes until they turn bright green and are tender-crisp. Immediately drain the asparagus and transfer them to a bowl filled with ice water to halt the cooking process. After a few minutes, drain the asparagus again and set aside.

          Sauté the Shrimp:

            - In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until it becomes fragrant. Then, add the shrimp to the skillet in a single layer. Season with salt, black pepper, and red pepper flakes if desired. Cook the shrimp until they turn pink and opaque, approximately 2-3 minutes per side, ensuring they are cooked through.

              Combine Ingredients:

                - Once the shrimp are cooked, add the blanched asparagus to the skillet. Pour in the fresh lemon juice and add the lemon zest along with the butter. Gently toss all the ingredients together for 1-2 minutes, allowing the flavors to meld and everything to heat through.

                  Assemble the Rice Bowl:

                    - To serve, place a generous scoop of jasmine rice in shallow bowls. Top each bowl with an enticing portion of the lemon garlic shrimp and asparagus mixture. Finish by garnishing with freshly chopped parsley and sliced green onions for a bright and appealing touch.

                      Serve and Enjoy:

                        - Serve the rice bowls warm, and indulge in this vibrant, zesty, and nutritious meal that is perfect for a quick yet flavorful dinner any night of the week!

                          Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4