Go Back
Are you looking for a quick and flavorful dish that combines the freshness of seafood with the crunch of vegetables? Look no further than the Zesty Lemon Garlic Shrimp & Asparagus Stir-Fry. This vibrant dish is not only a feast for the eyes but also packs a punch of flavor that is sure to tantalize your taste buds. The bright notes of lemon, combined with the aromatic essence of garlic, create a harmonious blend that elevates this stir-fry to new culinary heights.

Lemon Garlic Shrimp and Asparagus Stir-Fry

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp & Asparagus Stir-Fry, a quick and nutritious dish perfect for busy weeknights or impressing guests. This delightful recipe features fresh shrimp, crisp asparagus, and aromatic garlic, all elevated by a zesty lemon kick. With its colorful presentation and health benefits, including high protein and essential nutrients, this stir-fry not only tantalizes your taste buds but also supports a healthy lifestyle. Dive into a culinary adventure and enjoy this delicious meal!
Print Recipe Pin Recipe

Ingredients
  

1 lb large shrimp, peeled and deveined

1 bunch of fresh asparagus, trimmed and cut into 2-inch pieces

4 cloves of garlic, minced

1 medium lemon, zested and juiced

3 tablespoons olive oil, divided

1 tablespoon soy sauce

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

2 green onions, thinly sliced (for garnish)

Cooked jasmine rice or quinoa (for serving)

Instructions
 

Marinate the Shrimp: In a mixing bowl, combine the shrimp with a pinch of salt, freshly cracked pepper, half of the lemon zest, and half of the lemon juice. Toss gently to ensure the shrimp is evenly coated. Allow this to marinate for 10-15 minutes while you prepare the other ingredients.

    Sauté the Asparagus: In a large skillet or wok, pour in 1 tablespoon of olive oil and heat over medium-high heat. Once the oil is shimmering, add the asparagus pieces. Stir-fry for 3-4 minutes, cooking until the asparagus turns a vibrant green and is tender yet still crisp. Remove the asparagus from the skillet and set aside.

      Cook the Shrimp: In the same skillet, add the remaining tablespoon of olive oil. Toss in the minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant, taking care not to burn the garlic. Next, add the marinated shrimp to the skillet. Cook for 2-3 minutes, stirring frequently, until the shrimp turns pink and opaque.

        Combine Everything: Return the cooked asparagus back into the skillet with the shrimp. Pour in the remaining lemon juice, soy sauce, and adjust seasoning with a pinch more salt and pepper. Toss everything together for 1 minute to meld the flavors.

          Finish and Serve: Drizzle the final tablespoon of olive oil over the stir-fry and sprinkle with the remaining lemon zest. Remove the skillet from heat. Serve the zesty shrimp and asparagus mixture over a bed of cooked jasmine rice or quinoa, and garnish with the sliced green onions for a fresh touch.

            Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings

              Presentation Tips: For an appealing presentation, serve the stir-fry in shallow bowls, and drizzle a little extra lemon juice just before serving for added zest. Garnish with a few whole asparagus tips and a wedge of lemon on the side.