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When it comes to quick and satisfying meals, few dishes compete with the Zesty Lemon Garlic Shrimp & Rice Skillet. This delightful recipe combines succulent shrimp with fluffy jasmine rice, all infused with the vibrant flavors of fresh lemon and aromatic garlic. It’s a dish that strikes the perfect balance between comfort and lightness, making it an ideal choice for a weeknight dinner or an impressive dish for entertaining guests.

Lemon Garlic Shrimp and Rice Skillet

Discover the deliciousness of Zesty Lemon Garlic Shrimp & Rice Skillet, a perfect one-pan meal that’s quick and full of flavor. This dish features succulent shrimp and fluffy jasmine rice, all infused with fresh lemon and aromatic garlic. Ideal for busy weeknights or impressing guests, it's an explosion of taste with each bite. With healthy ingredients and simple preparation, it’s definitely a must-try for all seafood lovers. Enjoy this comforting yet refreshing dish today!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup jasmine rice, rinsed thoroughly

2 tablespoons olive oil

4 cloves garlic, minced

1 medium onion, diced

1 red bell pepper, diced

2 cups chicken broth (or vegetable broth for a lighter alternative)

Zest and juice of 2 fresh lemons

1 teaspoon red pepper flakes (adjust according to your heat preference)

Salt and freshly ground black pepper, to taste

1/2 cup frozen peas (optional)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Marinate the Shrimp: In a mixing bowl, combine the shrimps with the lemon zest, a pinch of salt, and black pepper. Toss to coat evenly and set aside to marinate for about 10 minutes while you prepare the remaining ingredients.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and red bell pepper to the skillet. Sauté for approximately 4-5 minutes until the onion becomes soft and translucent, imparting its sweetness to the dish.

      Incorporate Garlic: Stir in the minced garlic and red pepper flakes, cooking for an additional minute or so, until the garlic is fragrant but not browned, which could make it bitter.

        Cook the Rice: Add the rinsed jasmine rice to the skillet, stirring until well combined with the sautéed vegetables. Pour in the chicken broth, increasing the heat to bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 15 minutes, or until the rice has absorbed the liquid and is tender.

          Add the Shrimp: After the rice is cooked, gently nestle the marinated shrimp into the skillet. Squeeze the juice of both lemons over the top. If you're using peas, mix them in now. Cover the skillet again and cook for an additional 3-4 minutes until the shrimp turns pink and opaque, indicating they are cooked through.

            Fluff and Season: Remove the skillet from the heat and fluff the rice gently with a fork, being careful not to break the shrimp. Taste the dish and adjust the seasoning with more salt and pepper as desired.

              Garnish and Serve: Before serving, sprinkle freshly chopped parsley over the dish for a pop of color and freshness. Serve warm, possibly accompanied by a lemon wedge on the side for an extra burst of zesty flavor!

                Prep Time, Total Time, Servings:

                  15 minutes | 30 minutes | Serves 4