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Shrimp scampi is a beloved classic in Italian-American cuisine, celebrated for its delightful combination of succulent shrimp, aromatic garlic, and a luscious, buttery sauce. This dish has become a staple in many households due to its simplicity and the ability to elevate any meal, whether it’s a casual weeknight dinner or an elegant gathering. The “Zesty Lemon Garlic Shrimp Scampi” version takes this classic recipe to new heights by incorporating vibrant lemon and rich garlic flavors, creating a delicious medley that tantalizes the palate.

Lemon Garlic Shrimp Scampi

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp Scampi, a delightful twist on a classic Italian-American dish. With succulent shrimp, aromatic garlic, and a rich buttery sauce enhanced by fresh lemon, this recipe is perfect for any occasion. Quick and easy to prepare, it can elevate your weeknight dinners or impress guests during gatherings. Serve it over linguine or spaghetti and enjoy a culinary adventure that tantalizes the taste buds and creates lasting memories. Happy cooking!
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Ingredients
  

1 lb large shrimp, peeled and deveined

8 oz linguine or spaghetti

4 tablespoons unsalted butter

2 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

1 teaspoon red pepper flakes (or to taste)

Zest of 1 lemon

1/4 cup fresh lemon juice (about 2 medium lemons)

1/4 cup chicken broth (or dry white wine, if preferred)

Salt and freshly ground black pepper, to taste

1/4 cup fresh parsley, finely chopped

Lemon wedges, for serving

Instructions
 

Cook the Pasta: In a large pot, bring plenty of salted water to a rolling boil. Add the linguine or spaghetti and cook according to the package instructions until al dente. Once cooked, reserve 1 cup of the pasta water, then drain the remaining water and set the pasta aside.

    Sauté the Shrimp: In a large skillet over medium-high heat, combine the unsalted butter and extra virgin olive oil. Wait until the butter has melted and starts to foam, then add the minced garlic and red pepper flakes. Sauté for 1-2 minutes, stirring frequently, until the garlic is fragrant but not browned to avoid bitterness.

      Add the Shrimp: Carefully add the shrimp to the garlic mixture. Season generously with salt and freshly ground black pepper. Cook for about 2-3 minutes on one side, until the shrimp begins to turn pink. Flip the shrimp and cook for another 2-3 minutes until they are fully cooked through and opaque.

        Create the Sauce: Pour the chicken broth (or white wine) into the skillet, followed by the fresh lemon juice and lemon zest. Bring this mixture to a gentle simmer, letting it reduce slightly for about 2-3 minutes. Taste the sauce and adjust seasoning with more salt, pepper, or lemon juice as necessary.

          Combine Pasta and Sauce: Add the drained pasta directly to the skillet with the shrimp and sauce. Toss everything together until the pasta is well-coated in the flavorful lemon-garlic sauce. If the pasta appears too dry, gradually stir in the reserved pasta water until your desired consistency is reached.

            Garnish and Serve: Remove the skillet from heat and stir in the finely chopped parsley for freshness. Serve the dish hot, accompanied by lemon wedges on the side for an extra burst of citrus.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings

                - Presentation Tips: For an elegant presentation, twirl the pasta onto plates using a fork or tongs, then lay the shrimp neatly on top. Garnish with a sprinkle of extra parsley and a lemon wedge for a pop of color. Enjoy your delightful dish!