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When preparing Zesty Lemon Garlic Shrimp with Broccoli Rice, one key technique to elevate the dish is cooking in batches. Cooking shrimp in small portions ensures each piece gets the attention it deserves, allowing for an even sear. This method prevents overcrowding in the pan, which can lead to steaming rather than browning. The resulting caramelization enhances the shrimp's flavor and texture, making each bite a burst of savory goodness.

Lemon Garlic Shrimp with Broccoli Rice

Discover a delicious and healthy meal with Zesty Lemon Garlic Shrimp served over Broccoli Rice. This recipe beautifully combines succulent shrimp, fresh lemon, and fragrant garlic for an explosion of flavor. Enjoy the nutritious benefits of broccoli rice, packed with vitamins and fiber, while keeping your meal light and satisfying. Perfect for any cooking skill level, this dish makes healthy eating exciting and flavorful, ensuring you enjoy every bite.
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 cups broccoli florets

2 cups cauliflower rice (either fresh or frozen)

4 cloves garlic, minced

1 large lemon, zested and juiced

¼ cup olive oil

1 tsp red pepper flakes (adjust to your preference)

Salt and freshly ground pepper, to taste

2 tbsp fresh parsley, chopped (for garnish)

Lemon wedges, for serving

Instructions
 

Prepare the Broccoli Rice: If you have fresh broccoli, finely chop the florets into small pieces and pulse them in a food processor until they resemble rice grains. If using frozen broccoli, simply steam it according to the package instructions until tender, then chop it into smaller bits if necessary. Set aside.

    Marinate the Shrimp: In a medium-sized mixing bowl, combine the shrimp, minced garlic, lemon juice, lemon zest, red pepper flakes, olive oil, salt, and pepper. Use a spoon or your hands to ensure the shrimp are well-coated in the marinade. Allow them to sit for about 15 minutes to absorb the flavors.

      Cook the Shrimp: Heat a large skillet over medium-high heat. Once the skillet is hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes on each side or until the shrimp turn pink and opaque. Be mindful not to overcrowd the pan; you may want to cook the shrimp in batches if necessary.

        Sauté the Broccoli Rice: Using the same skillet, add the broccoli rice. Sauté over medium heat for approximately 3-4 minutes, stirring occasionally, until it is heated through and slightly tender. Season lightly with a pinch of salt and freshly ground pepper.

          Combine: Once the broccoli rice is ready, return the cooked shrimp to the skillet. Gently toss everything together, ensuring both the shrimp and broccoli rice are coated with the flavorful oil and garlic.

            Serve: Carefully transfer the shrimp and broccoli rice mixture to a serving platter or divide it into individual bowls. Garnish with freshly chopped parsley and a few lemon wedges. Serve immediately and enjoy your zesty meal!

              Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Servings: 4

                - Presentation Tips: For an elegant touch, plate the dish on a colorful serving dish and arrange lemon wedges in a star pattern around the shrimp and broccoli rice. Sprinkle additional parsley on top for a fresh pop of color.