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In the realm of quick and delicious meals, Lemon Herb Shrimp and Asparagus Foil Pack stands out as a vibrant and flavorful dish. Perfectly suited for busy weeknights or laid-back weekend dinners, this recipe combines succulent shrimp, crisp asparagus, and a zesty marinade that elevates both the ingredients and your dining experience. Not only is this meal easy to prepare, but it also embraces the essence of fresh flavors and healthy eating. In this article, we’ll explore the delightful aspects of this dish, including its ingredients, preparation, and some creative ways to serve it.

Lemon Herb Shrimp and Asparagus Foil Pack

Discover the vibrant flavors of Lemon Herb Shrimp and Asparagus Foil Pack, a quick and easy recipe perfect for busy weeknights or relaxing weekends. This dish highlights succulent shrimp and crisp asparagus, all infused with a zesty marinade of olive oil, lemon, and fresh herbs. Easy to prepare and packed with nutrients, it's not just a delicious meal but also a healthy choice. Elevate your dining experience with this colorful and satisfying recipe that's ready in under 30 minutes!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 bunch of asparagus, trimmed and cut into 2-inch pieces

3 tablespoons extra-virgin olive oil

Juice and zest of 1 large lemon

3 cloves garlic, finely minced

1 teaspoon dried oregano

1 teaspoon dried thyme

½ teaspoon salt (adjust to taste)

½ teaspoon black pepper (adjust to taste)

¼ teaspoon red pepper flakes (optional, for a touch of heat)

Fresh parsley, chopped, for a vibrant garnish

Lemon wedges, for a zesty serving option

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C), ensuring it's fully heated before placing your foil packs inside.

    Prepare the Foil: Cut four sheets of aluminum foil, each measuring approximately 12x12 inches. Lay them flat on a clean surface or baking sheet ready for assembly.

      Mix the Marinade: In a medium mixing bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, pepper, and red pepper flakes (if using). Whisk until well blended to ensure all flavors are incorporated.

        Assemble the Packs:

          - On each sheet of foil, place an equal amount of the asparagus pieces in the center.

            - Layer the shrimp evenly over the asparagus.

              - Generously drizzle the marinade mixture over the shrimp and asparagus, making sure everything is well-coated for maximum flavor.

                Seal the Packs: Carefully fold the sides of the foil over the shrimp and asparagus to create a tightly sealed packet. Seal completely to prevent steam from escaping while baking.

                  Bake: Arrange the foil packs on a baking sheet and transfer them to the preheated oven. Bake for approximately 15-20 minutes, or until the shrimp turn opaque and pink, and the asparagus is tender yet retains a slight crispness.

                    Serve: Using caution, gently open the foil packets to release the hot steam. Garnish each serving with freshly chopped parsley for a pop of color and freshness. Serve alongside lemon wedges to enhance the dish with an extra citrusy zing.

                      Enjoy: Dive in and relish every delectable bite filled with zesty shrimp and perfectly cooked asparagus!

                        Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4