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Zesty Lemon Herb Shrimp & Asparagus Delight is a vibrant and flavorful dish that perfectly balances the tang of lemon, the freshness of herbs, and the succulence of shrimp. This recipe is not only a feast for the senses but also a healthy choice, making it an ideal option for quick weeknight dinners or an impressive dish for special occasions. With its bright flavors and colorful presentation, this meal is sure to delight both your palate and your guests.

Lemon Herb Shrimp and Asparagus Stir-Fry

Discover the perfect balance of flavor and nutrition with this Zesty Lemon Herb Shrimp & Asparagus Delight! This vibrant dish combines succulent shrimp and fresh asparagus with a tangy lemon and herb marinade. Ideal for quick weeknight dinners or impressive gatherings, it’s easy to prepare and bursting with health benefits. Enjoy a colorful presentation and delight your taste buds while savoring a wholesome meal that everyone will love. Try it tonight!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 2-inch pieces

3 tablespoons olive oil

3 cloves garlic, minced

Zest and juice of 1 large lemon

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon red pepper flakes (optional for heat)

Salt and pepper to taste

1 tablespoon fresh parsley, finely chopped (for garnish)

Cooked rice or quinoa (for serving)

Instructions
 

Prep the Shrimp and Asparagus:

    - Begin by rinsing the shrimp under cold water and then patting them dry with paper towels. Lightly season the shrimp with salt and pepper to enhance their natural sweetness.

      - Rinse the asparagus and chop it into 2-inch pieces. Set both the shrimp and asparagus aside on separate plates.

        Prepare the Lemon Herb Mix:

          - In a small mixing bowl, combine the fresh lemon zest and juice, along with the dried oregano, dried thyme, and red pepper flakes if you enjoy a bit of spice. Stir the mixture thoroughly to ensure the flavors meld together and set aside.

            Heat the Pan:

              - In a large skillet or wok, pour in the olive oil and heat it over medium-high heat until shimmering.

                Sauté the Asparagus:

                  - Once the oil is hot, add the asparagus to the skillet. Sauté for approximately 3-4 minutes, stirring frequently until the asparagus turns a vibrant green and is tender-crisp.

                    - Using a slotted spoon, carefully transfer the asparagus to a plate and set it aside for later.

                      Cook the Shrimp:

                        - In the same skillet, add the minced garlic and sauté for about 30 seconds or until it's fragrant and golden, being careful not to burn it.

                          - Introduce the seasoned shrimp to the skillet. Cook them for 2-3 minutes on each side, or until they turn a lovely pink and opaque, indicative of doneness.

                            Combine and Add Flavor:

                              - After the shrimp are cooked to perfection, pour the lemon herb mixture into the skillet. Gently stir everything together, ensuring the shrimp are well coated in the zesty sauce.

                                - Add the sautéed asparagus back into the skillet, tossing everything together for an additional minute until warmed through.

                                  Serve:

                                    - Once done, remove the skillet from heat and finish with a sprinkle of fresh chopped parsley for a pop of color and freshness.

                                      - Serve immediately over a bed of cooked rice or fluffy quinoa for a nourishing and delightful meal.

                                        Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                                          - Presentation Tips: For an attractive presentation, serve the dish in shallow bowls, arranging the shrimp and asparagus artfully atop the rice or quinoa, and garnish with an extra lemon wedge for brightness.