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Zesty Lemon Poppy Seed Bliss Muffins are not just any ordinary muffins; they are a vibrant and refreshing treat that can elevate any meal or occasion. With their bright citrus flavor and delightful crunch from the poppy seeds, these muffins have become a favorite among baking enthusiasts and casual cooks alike. The popularity of lemon-flavored baked goods stems from their ability to invigorate the palate, making them perfect for breakfast, brunch, or even a mid-afternoon snack with tea. The light, airy texture and the sunny flavor profile of these muffins can truly uplift anyone's mood, making them a go-to recipe for gatherings, celebrations, or simply a day when you need a little pick-me-up.

Lemon Poppy Seed Muffins

Discover the delightful world of Zesty Lemon Poppy Seed Bliss Muffins! Bursting with bright citrus flavor and a satisfying crunch from poppy seeds, these muffins are perfect for any occasion. Their light, airy texture makes them an ideal breakfast or snack, while lemon’s natural benefits offer a nutritious boost. Follow the simple steps to bake these refreshing treats that will elevate your gatherings and bring a little sunshine to your day!
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Ingredients
  

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

¼ cup poppy seeds

1 cup granulated sugar

½ cup unsalted butter, softened to room temperature

2 large eggs

1 tsp pure vanilla extract

1 tbsp fresh lemon zest (from about 1 large lemon)

½ cup sour cream

½ cup freshly squeezed lemon juice (about 2 large lemons)

Optional: powdered sugar for dusting

Instructions
 

Preheat your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or lightly greasing each cup with cooking spray or butter.

    In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and poppy seeds until evenly combined. Set this bowl aside.

      In a large mixing bowl, cream the softened unsalted butter and granulated sugar together using an electric mixer set to medium speed. Beat the mixture until it is light and fluffy, about 3-4 minutes.

        Gradually add the eggs into the butter mixture, one at a time, ensuring thorough mixing after each addition to incorporate well. Next, mix in the pure vanilla extract and the fresh lemon zest until blended.

          Gently add half of the prepared flour mixture to the butter mixture, followed by the sour cream and freshly squeezed lemon juice. Mix until just combined. Then, add the remaining flour mixture, taking care not to overmix; it's perfectly fine to have a few lumps in the batter.

            Using a scoop or spoon, distribute the batter evenly among the prepared muffin tin, filling each cup approximately two-thirds full to allow for rising during baking.

              Bake the muffins in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs clinging to it.

                Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. After that, gently transfer them to a wire rack to cool completely.

                  Optional: For a sweeter presentation, dust the cooled muffins lightly with powdered sugar before serving.

                    Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Makes 12 muffins

                      Enjoy these delightful muffins as a bright start to your day or a cheerful afternoon treat!