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The Zesty Blueberry Bliss Bars are inspired by traditional dessert bars, which often rely heavily on refined sugars and unhealthy fats. This recipe takes a modern twist by incorporating nutrient-dense ingredients that enhance both flavor and health benefits. The goal was to create a dessert that celebrates the natural sweetness of fruit while maintaining a balance between indulgence and nutritional value. By combining bright, zesty flavors with wholesome ingredients, these bars represent a perfect solution for those looking to satisfy their sweet cravings without the usual guilt associated with dessert.

Light Lemon Blueberry Yogurt Bars

Discover the deliciously nutritious Zesty Blueberry Bliss Bars, a perfect blend of flavor and wellness! Made with wholesome ingredients like Greek yogurt, rolled oats, and fresh blueberries, these bars satisfy sweet cravings without the guilt. Packed with essential nutrients and easy to make, they are ideal for a healthy snack any time of day. Enjoy them fresh or chilled for a satisfying treat that combines indulgence and mindful eating. Give this recipe a try and delight in a guilt-free dessert!
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Ingredients
  

1 cup Greek yogurt (plain or vanilla)

1/4 cup honey or maple syrup

1/4 cup freshly squeezed lemon juice

Zest of 1 lemon

1 teaspoon pure vanilla extract

1 cup rolled oats

1/2 cup almond flour (or your choice of nut flour)

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup fresh blueberries (or thawed frozen blueberries)

1 tablespoon chia seeds (optional)

Extra blueberries and lemon zest for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare an 8x8-inch (20x20 cm) baking dish by lining it with parchment paper, ensuring there is some overhang on the sides for easy lifting later.

    Mix Wet Ingredients: In a spacious mixing bowl, combine the Greek yogurt, honey (or maple syrup), freshly squeezed lemon juice, lemon zest, and vanilla extract. Using a whisk, blend these ingredients together until the mixture is smooth and fully incorporated.

      Combine Dry Ingredients: In a separate bowl, mix the rolled oats, almond flour, baking powder, and salt. Stir these dry ingredients together until they are evenly mixed.

        Combine Mixtures: Slowly add the dry ingredient mixture to the wet mixture, stirring gently to combine. Once just mixed, carefully fold in the blueberries and chia seeds (if using), taking care not to crush the blueberries.

          Transfer to Baking Dish: Pour the combined batter into the prepared baking dish. Use a spatula to spread it out evenly across the dish.

            Bake: Place the baking dish in the preheated oven and bake for approximately 25-30 minutes. The bars are done when the edges are lightly golden and a toothpick inserted into the center comes out clean.

              Cool & Chill: After baking, remove the dish from the oven and allow it to cool in the pan for about 10 minutes. Then, using the parchment overhang, lift the bars out and transfer them to a wire rack to cool completely. For optimal texture, refrigerate the bars for an additional hour.

                Slice and Serve: Once they have chilled, slice into 12 bars or squares. For an extra touch, garnish with additional blueberries and a sprinkle of lemon zest. Enjoy these delightful treats!

                  Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 12 bars