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Loaded Air Fryer BBQ Chicken Nachos are a delightful combination of flavors and textures that make for a quick, satisfying meal or snack. Whether you're hosting a game day gathering, throwing a casual party, or simply enjoying a cozy night in, these nachos are sure to please everyone at the table. The use of rotisserie chicken adds convenience without compromising on flavor, allowing you to whip up this delicious dish in no time.

Loaded Air Fryer BBQ Chicken Nachos

Loaded Air Fryer BBQ Chicken Nachos are the perfect cozy winter treat for family gatherings or casual nights in. This easy weeknight dinner combines the rich flavors of shredded rotisserie chicken and zesty BBQ sauce, all topped with melting cheese and your favorite fresh toppings. In just 30 minutes, you can create a satisfying dish that brings warmth and joy to your table. Try it tonight and enjoy a tasty twist on a classic. Save this for later!
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Ingredients
  

2 cups shredded cooked chicken (rotisserie chicken works excellently)

1 cup BBQ sauce (use your favorite brand or homemade variety)

1 large bag tortilla chips (approximately 10-12 ounces)

2 cups shredded cheddar cheese

1 cup black beans, drained and rinsed

1 cup corn (can be fresh, frozen, or canned)

1 medium red onion, diced

1 jalapeño, sliced (optional, for an extra kick)

1 cup cherry tomatoes, halved

1 avocado, diced

Fresh cilantro, chopped, for garnish

Sour cream, for serving

Instructions
 

Prep the Chicken: In a medium mixing bowl, combine the shredded chicken with half of the BBQ sauce. Stir well until the chicken is thoroughly coated with the sauce.

    Layer the Nachos: In a large bowl, carefully mix the tortilla chips with the black beans, corn, diced red onion, and jalapeño slices (if using). Spread half of this mixture evenly across the bottom of the air fryer basket, creating a solid base.

      Add the Chicken: Distribute half of the BBQ chicken mixture over the layer of tortilla chips. Follow this by sprinkling half of the shredded cheddar cheese evenly across the top.

        Repeat Layers: For the second layer, repeat the process by adding the remaining chip mixture, followed by the rest of the BBQ chicken. Finish with the remaining cheddar cheese, ensuring a cheesy top layer.

          Air Fry: Preheat your air fryer to 350°F (175°C). Once preheated, carefully place the nachos in the air fryer and cook for about 8-10 minutes, or until the cheese is fully melted and bubbly. Keep a close watch to avoid burning.

            Garnish: Once done, gently remove the nachos from the air fryer. Top them with halved cherry tomatoes, diced avocado, and a sprinkle of fresh cilantro. Drizzle any remaining BBQ sauce over the top for an extra flavor boost.

              Serve: Enjoy your loaded nachos immediately while they're hot, paired with a side of sour cream for dipping.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4-6

                  Presentation Tips: Serve the nachos on a large platter or in a shallow dish for a beautiful presentation. You can add lime wedges on the side to enhance the freshness!