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Loaded sweet potato skins have become a beloved dish, celebrated for their versatility and ability to cater to a variety of tastes. These delightful morsels transform humble sweet potatoes into a canvas for flavor, allowing for endless possibilities when it comes to toppings. One of the most popular combinations is BBQ chicken and sweet potatoes, a pairing that brings together the smoky, savory notes of barbecue sauce with the natural sweetness and heartiness of the potato. This combination not only creates a dish that is pleasing to the palate but also offers a comforting, satisfying meal that works perfectly as an appetizer, snack, or even a main course.

Loaded BBQ Chicken Sweet Potato Skins

Discover the mouthwatering delight of Loaded BBQ Chicken Sweet Potato Skins! This versatile dish transforms sweet potatoes into a flavorful base for shredded chicken coated in your favorite BBQ sauce. Perfect for game days, family gatherings, or casual dinners, these loaded skins can be customized with toppings like cheese, sour cream, and green onions. Packed with nutrition and bursting with flavor, they are sure to impress your guests and satisfy your cravings. Enjoy a healthy twist on a classic favorite!
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Ingredients
  

2 large sweet potatoes

1 cup shredded cooked chicken

1/2 cup BBQ sauce (choose your favorite)

1 cup shredded cheddar cheese

1/2 cup sour cream

1/4 cup green onions, finely chopped

1/4 cup crumbled bacon (optional, for a smoky touch)

Salt and black pepper, to taste

Olive oil (for brushing)

Paprika (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it reaches the right temperature for baking.

    Prepare the Sweet Potatoes: Rinse and dry the sweet potatoes thoroughly under running water. Using a fork, pierce each potato several times to allow steam to escape during baking. Lightly brush each potato with olive oil and sprinkle a pinch of salt over them. Arrange the sweet potatoes on a baking sheet lined with parchment paper for easier cleanup.

      Roast the Sweet Potatoes: Place the baking sheet in the preheated oven and roast the sweet potatoes for 45-60 minutes. They should be tender enough to easily pierce with a fork. Cooking time will vary based on the size of the potatoes, so keep an eye on them.

        Prepare the BBQ Chicken Filling: While the sweet potatoes are baking, combine the shredded cooked chicken and BBQ sauce in a mixing bowl. Stir the mixture until the chicken is evenly coated in the sauce, creating a flavorful filling.

          Create Sweet Potato Skins: After the sweet potatoes are roasted, remove them from the oven and allow them to cool for a few minutes. Carefully slice each potato in half lengthwise. Using a spoon, scoop out a portion of the flesh from each half, leaving enough around the edges to maintain sturdy skins.

            Fill the Sweet Potato Skins: Spoon the BBQ chicken mixture generously into each sweet potato half, pressing down gently to ensure they are well filled. Sprinkle a generous amount of shredded cheddar cheese on top of the filled sweet potatoes.

              Bake Again: Return the stuffed sweet potato skins to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, creating a deliciously cheesy topping.

                Garnish and Serve: Once done, take the sweet potato skins out of the oven and let them cool for a couple of minutes. Drizzle sour cream over the tops of each skin, followed by a sprinkle of chopped green onions, crumbled bacon (if using), and a dash of paprika for color and added flavor. Serve warm as a delightful appetizer or a hearty main dish.

                  Prep Time, Total Time, Servings: 15 mins | 1 hr 15 mins | 4 servings

                    - Presentation Tips: Arrange the loaded sweet potato skins on a colorful platter. For an added touch, lace the platter with fresh cilantro leaves or additional green onions for a pop of color. Enjoy!