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Mango Basil Chicken Sliders are an exceptional fusion dish that brings together the sweetness of ripe mangoes and the aromatic essence of fresh basil, creating a delightful flavor profile that tantalizes the taste buds. This recipe showcases a perfect balance of savory and sweet, making it a standout option for anyone looking to elevate their slider game. Sliders, in general, are not only fun and shareable but also versatile, making them an ideal choice for various occasions—from family gatherings and casual picnics to laid-back weeknight dinners. Whether you’re having a summer barbecue or simply craving something unique and delicious, these sliders are sure to impress your family and friends.

Mango Basil Chicken Sliders

Elevate your slider game with these Mango Basil Chicken Sliders! This delicious recipe marries the sweetness of ripe mangoes with the aromatic essence of fresh basil, creating a savory-sweet delight that's perfect for any occasion. Made with lean ground chicken, these sliders are not only flavorful but also packed with vitamins and nutrients. Simple to prepare and customizable with your favorite toppings, they're ideal for family gatherings or casual weeknight dinners. Enjoy a burst of tropical flavor that will impress your guests and keep them coming back for more!
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Ingredients
  

1 lb ground chicken

1 ripe mango, peeled and diced into small cubes

1/4 cup fresh basil leaves, finely chopped

1/4 cup plain breadcrumbs

1/4 cup onion, finely chopped (preferably red for sweetness)

2 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon freshly squeezed lime juice

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

Olive oil (for grilling)

4-6 slider buns (mini burger buns)

Crisp lettuce leaves (for serving; romaine or butter lettuce works well)

Extra mango slices and whole basil leaves for garnish

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the ground chicken, diced mango, chopped basil, breadcrumbs, finely chopped onion, minced garlic, soy sauce, lime juice, salt, and black pepper. Using your hands or a spatula, mix everything thoroughly until all ingredients are well incorporated and the mixture is consistent.

    Form the Patties: Divide the mixture into 4 to 6 equal portions, depending on your preferred slider size. Shape each portion into small patties, approximately 1-inch thick, ensuring they are evenly shaped for uniform cooking.

      Preheat the Grill: Heat your grill or a stovetop grill pan over medium heat. Lightly brush the grill surface with olive oil to prevent the patties from sticking during cooking.

        Cook the Patties: Place the formed sliders onto the preheated grill. Cook for about 5-7 minutes on each side, or until the patties reach an internal temperature of 165°F (75°C), ensuring they are thoroughly cooked and nicely browned.

          Toast the Buns: In the last few minutes of cooking, place the slider buns on the grill cut side down. Toast them for about 1-2 minutes until they are lightly golden and warm.

            Assemble the Sliders: Begin assembling the sliders by placing a fresh lettuce leaf on the bottom half of each toasted bun. Place one chicken patty on top of the lettuce, followed by slices of extra mango and a few whole basil leaves. Finish with the top half of the bun to create a completed slider.

              Serve: Arrange the assembled sliders on a serving plate. Serve immediately with a side of crispy sweet potato fries or a refreshing mixed green salad for a delightful meal.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings