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In the realm of nutritious and satisfying meals, Maple Roasted Vegetable Couscous stands out as an exceptional choice. This vibrant dish is not only visually appealing but also packed with flavor, making it an ideal option for both weeknight dinners and special gatherings. By combining fluffy couscous with a medley of roasted root vegetables and a drizzle of maple syrup, this recipe delivers a delightful balance of earthy and sweet notes.

Maple Roasted Vegetable Couscous

Discover the delicious and nutritious Maple Roasted Vegetable Couscous, a vibrant dish perfect for any occasion. This recipe features fluffy couscous mixed with a medley of colorful roasted root vegetables and a touch of maple syrup for a delightful balance of flavors. Packed with vitamins and antioxidants, this wholesome meal is perfect for plant-based eaters or anyone looking to add more veggies to their diet. Easy to prepare and visually appealing, it's great for weeknight dinners or special gatherings. Enjoy the perfect combination of sweetness and earthiness in every bite!
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Ingredients
  

1 cup couscous

2 cups vegetable broth

2 cups mixed root vegetables (such as carrots, parsnips, and sweet potatoes), diced into bite-sized pieces

1 medium red onion, thinly sliced

2 tablespoons olive oil

3 tablespoons pure maple syrup

1 teaspoon balsamic vinegar

1 teaspoon dried thyme

Salt and pepper to taste

1/4 cup fresh parsley, finely chopped

1/4 cup feta cheese, crumbled (optional)

Instructions
 

Preheat the oven: Begin by setting your oven to 400°F (200°C) to allow it to reach the desired temperature while you prepare the vegetables.

    Prepare the vegetables: In a large mixing bowl, add the diced root vegetables and sliced red onion. Drizzle with olive oil and maple syrup, then add balsamic vinegar, dried thyme, salt, and pepper. Toss everything together until the vegetables are evenly coated in the mixture.

      Roast the vegetables: Spread the customized vegetable mixture onto a baking sheet in a single layer. Place the sheet in the preheated oven and roast for 25-30 minutes. Stir the vegetables halfway through to ensure even cooking and caramelization. They should be tender and caramelized when finished.

        Cook the couscous: Meanwhile, in a medium saucepan, bring 2 cups of vegetable broth to a boil. Once boiling, stir in the couscous, making sure it is evenly distributed. Cover the saucepan with a lid and remove from heat. Allow the couscous to sit for about 5 minutes, or until all the liquid is absorbed. Afterward, fluff the couscous with a fork to separate the grains.

          Combine the ingredients: In a large bowl, combine the roasted vegetables with the prepared couscous. Gently toss to mix everything thoroughly, ensuring the vegetables are evenly distributed throughout the couscous.

            Serve: Before serving, garnish the dish with finely chopped parsley for a fresh finish. If desired, sprinkle crumbled feta cheese on top for added creaminess and flavor. This dish can be enjoyed warm or served at room temperature.

              Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings

                Enjoy this delightful blend of sweet maple flavors and hearty vegetables in every bite!