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Crispy Mini Air Fryer Mac & Cheese Balls are a delightful twist on the classic comfort food that many of us grew up enjoying. These bite-sized treats perfectly combine the creamy goodness of macaroni and cheese with a crunchy, golden-brown exterior. Whether you’re hosting a party, enjoying a game day with friends, or simply indulging in a cozy night in, these mini mac and cheese balls are sure to be a hit. In this article, we’ll walk you through the entire process of making these delectable snacks, ensuring you achieve the perfect balance of texture and flavor every time. From novice cooks to seasoned chefs, this recipe is designed to be easy to follow and incredibly rewarding.

Mini Air Fryer Mac & Cheese Balls

Discover the joy of Crispy Mini Air Fryer Mac & Cheese Balls, a fun twist on the classic dish we all love! These bite-sized morsels feature a creamy cheese center surrounded by a crispy, golden crust, making them perfect for parties or cozy nights at home. With a healthier cooking method, this recipe uses an air fryer for delicious results with less oil. Follow our step-by-step guide for a tasty treat that will impress family and friends alike!
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Ingredients
  

2 cups cooked macaroni pasta

1 cup shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

1/2 cup cream cheese, softened

1/4 cup whole milk

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1/2 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (panko for an extra crunch)

Cooking spray or olive oil for spraying

Instructions
 

Prepare the Mac & Cheese Mixture: In a large mixing bowl, combine the cooked macaroni pasta with the sharp cheddar, Parmesan, cream cheese, and whole milk. Use a spatula or wooden spoon to thoroughly mix until the cheeses blend seamlessly. Season the mixture with garlic powder, onion powder, smoked paprika, salt, and pepper, stirring until well incorporated.

    Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the mixture for about 30 minutes. This chilling step will firm up the mixture, making it easier to shape into balls.

      Form the Balls: Once chilled, remove the mixture from the refrigerator. Using a measuring spoon, scoop out approximately 2 tablespoons of the mixture and roll it into a ball (about 1 inch in diameter) using your hands. Place each ball on a baking sheet or plate as you go.

        Coat the Balls: Create a breading station by setting up three shallow dishes: one with all-purpose flour, one with the beaten eggs, and one with the breadcrumbs. Take each mac and cheese ball, roll it in the flour to coat, dip it into the egg wash, and then roll it in the breadcrumbs, making sure to cover it completely for an even golden crust.

          Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for approximately 5 minutes to ensure even cooking.

            Air Fry the Balls: Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the mac and cheese balls in a single layer in the basket, ensuring they are not touching to allow for proper air circulation. Lightly spray the tops of the balls with cooking spray for extra crispiness. Air fry for 8-10 minutes, flipping them halfway through, until they are golden brown and crispy on the outside.

              Serve: Carefully remove the balls from the air fryer and let them cool for a minute before serving. Enjoy them warm with your choice of dipping sauces such as marinara, ranch dressing, or a spicy aioli.

                Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 50 minutes | Servings: 4

                  Presentation Tips: Serve the crispy mac and cheese balls on a colorful platter, garnished with fresh herbs like parsley or chives for a pop of color. Add small bowls of dipping sauces for an inviting presentation.